Cheesy Ground Beef Open-Faced Sandwiches
Savory, melty, and totally satisfying—your next go-to comfort meal!
If you’re in the mood for a quick, cozy meal that hits all the right notes, these Cheesy Ground Beef Open-Faced Sandwiches are your new best friend. Toasty bread piled high with seasoned ground beef, bubbling cheddar cheese, and a sprinkle of fresh parsley—it’s the kind of simple dinner that feels like a warm hug.
Perfect for busy weeknights, casual lunches, or game day snacks, this recipe is as easy as it is delicious.
Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp dried oregano
- ½ tsp cumin
- Salt and pepper, to taste
- 4 slices thick-cut bread (like sourdough or baguette)
- 2 cups shredded cheddar cheese
- 2 tbsp fresh parsley, chopped
- 1 tbsp olive oil
- 1 tbsp butter
How to Make It
1. Preheat the Oven
Set your oven to 400°F (200°C) and line a baking tray with parchment paper or foil.
2. Make the Beef Filling
Heat olive oil in a skillet over medium heat. Add the onion and garlic, cooking until softened—about 3 minutes.
Add the ground beef, breaking it up with a spoon. Cook until browned.
Season with paprika, oregano, cumin, salt, and pepper. Stir well and cook for 2 more minutes, then remove from heat.
3. Toast the Bread
Place bread slices on your baking tray and toast in the oven for 5–6 minutes, until golden and lightly crispy.
Remove from the oven and brush with melted butter for extra flavor.
4. Assemble the Sandwiches
Spoon the seasoned beef mixture generously over each slice of toasted bread.
Top with a generous handful of shredded cheddar.
5. Bake to Perfection
Return the sandwiches to the oven and bake for 5–7 minutes, or until the cheese is melted, bubbly, and just starting to brown.
6. Garnish & Serve
Sprinkle each sandwich with fresh parsley for a burst of color and freshness.
Serve warm—and maybe with a fork and knife if you’re feeling fancy!
Tips & Variations
- Cheese Swap: Try mozzarella, pepper jack, or a blend for a twist on flavor.
- Add a Kick: A drizzle of hot sauce or sprinkle of chili flakes adds some heat.
- Veggie Boost: Sautéed mushrooms, bell peppers, or spinach can be mixed in with the beef for extra goodness.
- Make It a Meal: Serve alongside a crisp green salad or roasted potatoes.
Why You’ll Love It
- Simple ingredients, BIG flavor
- Melty, cheesy, meaty goodness
- Quick and satisfying—on the table in 30 minutes
- Comfort food the whole family will devour
Craving cozy, cheesy comfort? These open-faced sandwiches deliver every time.
Let me know how you top yours or what cheese blend you love best!
Happy toasting and enjoy every bite!
