Looking for a quick, wholesome side dish that’s loaded with flavor and low on effort? These Cheesy Garlic Zucchini Steaks are here to save the day! Thick slices of zucchini are roasted until tender, then topped with melty cheese and fresh herbs for the ultimate veggie upgrade. Whether you go fully plant-based with vegan cheese or use regular cheese, this dish is totally delicious and perfect for weeknights.

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Ingredients:

• 4 medium zucchinis, sliced lengthwise into thick “steaks”
• 2 tbsp olive oil
• 2 garlic cloves, minced
• ½ tsp dried oregano
• Salt and black pepper, to taste
• ½ cup vegan cheese shreds (or shredded mozzarella, cheddar, or your fave melty cheese)
• Fresh basil or parsley, for garnish

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Instructions:

1. Preheat & Prep

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Season the Zucchini

• Lay out the zucchini steaks on the prepared baking sheet.
• Drizzle with olive oil and sprinkle with minced garlic, oregano, salt, and pepper.
• Use your hands or a brush to evenly coat each slice.

3. Roast

• Bake in the preheated oven for 20–25 minutes, or until the zucchini is fork-tender but not mushy.

4. Add the Cheese

• Remove the tray from the oven and sprinkle the zucchini with cheese shreds.
• Return to the oven for another 5–7 minutes, or until the cheese is melted, bubbly, and golden in spots.

5. Garnish & Serve

• Top with chopped fresh basil or parsley before serving.
• Serve hot as a side dish, or enjoy it on its own for a light, satisfying meal.

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Serving Ideas:

• Pair with grilled tofu, chicken, or steak for a complete dinner.
• Serve atop quinoa, rice, or couscous for a plant-based bowl.
• Tuck into sandwiches or wraps for a veggie-forward twist!

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Tips for Success:

• Don’t slice the zucchini too thin—about ½ inch is perfect for a steak-like texture.
• Vegan mozzarella or cheddar-style shreds melt beautifully and keep it dairy-free.
• Add a sprinkle of crushed red pepper flakes if you like a little heat!

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Simple. Cheesy. Garlicky. These zucchini steaks are a total crowd-pleaser—even for veggie skeptics!

If you try this recipe, don’t forget to tag it #ZucchiniSteaks and let me know how you served them!

#ZucchiniRecipes #VeganSideDish #CheesyVeggies #PlantBasedComfort #HealthyDinnerIdeas