Cheesy Garlic Butter Crescent Rollups: A Savory, Irresistible Treat 🧀🧄🥐

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Elevate your snack game with these Cheesy Garlic Butter Crescent Rollups—a delightful fusion of flaky crescent roll dough, gooey mozzarella and Parmesan cheeses, and a rich garlic butter glaze. These golden, spiral delights are perfect for a quick appetizer, a side dish to complement your meal, or a comforting snack that’s ready in under 30 minutes. With their crispy edges, melty cheese center, and aromatic garlic finish, these rollups are a crowd-pleaser that brings a burst of flavor to any occasion. Whip up a batch for game day, family gatherings, or a cozy night in!

Why You’ll Love This Recipe

These rollups are a must-try because they’re:

• Quick and Easy: Ready in less than 30 minutes with minimal prep.
• Flavor Explosion: Combines the buttery richness of crescent dough with cheesy and garlicky goodness.
• Versatile Snack: Perfect as an appetizer, side, or standalone treat.
• Kid-Friendly Fun: Simple enough for little helpers to join in the rolling.

With their golden-brown swirl and irresistible aroma, these rollups are a savory sensation you’ll want to make again and again!

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Ingredients

For the Rollups:

• 1 can (8 oz) refrigerated crescent roll dough (such as Pillsbury)
• 1 cup shredded mozzarella cheese (freshly grated for best melt)
• ½ cup shredded Parmesan cheese (or grated for a finer texture)
• 4 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
• ½ teaspoon dried Italian seasoning (or fresh parsley, finely chopped)
• ¼ teaspoon salt (optional, adjust to taste)

For Garnish:

• 1 tablespoon fresh parsley, chopped (or ½ teaspoon dried parsley)
• Optional: Extra melted butter for brushing after baking

Yield: 8 rollups (serves 4–8 as an appetizer or side)
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: 25 minutes
Calories: Approximately 180–200 kcal per rollup

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Instructions

Step 1: Preheat and Prepare

1. Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking and ensure easy cleanup.
2. Prepare the Garlic Butter: In a small bowl, combine the melted butter, garlic powder, Italian seasoning, and salt (if using). If using fresh garlic, sauté it in the butter over low heat for 1–2 minutes until fragrant, then let it cool slightly. Set aside.

Pro Tip: For a stronger garlic flavor, add an extra pinch of garlic powder or use roasted garlic paste.

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Step 2: Assemble the Rollups

1. Unroll the Dough: Open the can of crescent roll dough and carefully unroll it onto a clean, flat surface. Separate the dough into 8 individual triangles along the perforated lines.
2. Add the Cheese: Sprinkle an even portion of mozzarella cheese (about 2 tablespoons per triangle) and Parmesan cheese (about 1 tablespoon per triangle) over each dough triangle, focusing on the wider end where the rolling will begin. Leave a small border along the edges to prevent cheese from spilling out.
3. Roll the Dough: Starting from the wide end, tightly roll up each triangle toward the pointed end, encasing the cheese inside. Gently pinch the edges to seal and shape into a crescent or straight rollup as desired. Place the rollups seam-side down on the prepared baking sheet, spacing them about 2 inches apart.

Pro Tip: If the dough feels sticky, lightly dust your hands or surface with flour to make rolling easier.

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Step 3: Brush with Garlic Butter

1. Coat the Rollups: Using a pastry brush, generously coat the top and sides of each rollup with the garlic butter mixture. Ensure an even layer to enhance flavor and promote a golden finish.
2. Reserve Extra: Set aside any remaining garlic butter to brush on after baking for an extra glossy look.

Pro Tip: For a crispier exterior, sprinkle a pinch of coarse sea salt or additional Parmesan on top before baking.

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Step 4: Bake to Golden Perfection

1. Bake the Rollups: Place the baking sheet in the preheated oven and bake for 12–15 minutes, or until the rollups are puffed up, golden brown, and the cheese is melted and slightly oozing from the ends.
2. Check Doneness: The dough should be flaky and crisp, with a light golden hue. If the tops brown too quickly, tent with foil for the last few minutes.
3. Final Butter Brush: Remove from the oven and immediately brush with the reserved garlic butter (if any) for added flavor and shine. Let cool on the baking sheet for 2–3 minutes.

Pro Tip: For an extra cheesy crust, broil for 1 minute at the end (watch closely to avoid burning).

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Step 5: Serve and Enjoy

1. Garnish: Sprinkle the warm rollups with chopped fresh parsley for a pop of color and freshness. Serve immediately to enjoy the melty cheese at its best.
2. Serving Ideas: Pair these rollups with marinara sauce, ranch dressing, or garlic aioli for dipping. They’re a fantastic side for pasta dishes, soups, or salads, or a standalone snack for movie nights.
3. Make It a Meal: Serve with a side of roasted vegetables or a fresh Caesar salad for a balanced plate. Pair with a glass of white wine or sparkling water with lemon for a refreshing complement.

Serving Suggestion: Arrange on a platter with toothpicks for a party-friendly appetizer, or slice in half diagonally for an elegant presentation.

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Tips for Success

• Cheese Choices: Use freshly shredded mozzarella for optimal meltiness, and opt for grated Parmesan for a finer texture that blends into the dough. Pre-shredded cheese can work but may not melt as smoothly.
• Dough Variations: Substitute crescent roll dough with puff pastry for a flakier result or pizza dough for a chewier bite. Adjust baking time slightly if using different dough.
• Garlic Boost: For a bolder garlic flavor, mix 1 teaspoon of garlic paste into the butter or add minced garlic sautéed until golden.
• Make-Ahead Option: Assemble the rollups (without baking) and refrigerate for up to 4 hours. Brush with garlic butter and bake when ready, adding 2–3 minutes to the cooking time.
• Storage and Reheating: Store leftovers in an airtight container at room temperature for up to 1 day or in the fridge for 3 days. Reheat in a 350°F (175°C) oven for 5–7 minutes to restore crispness. Avoid microwaving, as it can make the dough soggy.

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Why This Recipe Shines

These Cheesy Garlic Butter Crescent Rollups are the perfect blend of convenience and indulgence. The flaky crescent dough provides a buttery base, while the melty mozzarella and nutty Parmesan create a gooey, savory center. The garlic butter glaze ties it all together with a fragrant, golden finish, making these rollups a versatile treat for any occasion. Whether you’re feeding a crowd or treating yourself, this recipe delivers maximum flavor with minimal effort!

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Nutritional Information (Approximate, Per Rollup)

• Calories: 180–200 kcal
• Protein: 5g
• Fat: 12g
• Carbohydrates: 15g

Note: Nutritional values are estimates and vary based on ingredient brands and portion size.

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Variations to Try

• Herb-Infused Rollups: Add ½ teaspoon of dried oregano or basil to the garlic butter for an Italian twist.
• Spicy Kick: Sprinkle ¼ teaspoon of red pepper flakes or a dash of cayenne into the cheese mixture for a subtle heat.
• Veggie Boost: Mix in ¼ cup of finely chopped spinach or sun-dried tomatoes with the cheese for added flavor and color.
• Bacon Lover’s Version: Add 2 tablespoons of cooked, crumbled bacon to the cheese filling for a smoky, savory upgrade.
• Gluten-Free Option: Use gluten-free crescent roll dough (available in some stores) and ensure all seasonings are gluten-free.

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Explore More Savory Snacks

If these rollups delight you, check out these other savory recipes on our site:

• Garlic Parmesan Knots
• Cheesy Stuffed Breadsticks
• Spinach and Feta Puff Pastry Pinwheels

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