Cheesy Beef Stuffed Potato Cakes 🧀🥩🥔
A crispy, golden potato cake stuffed with flavorful beef and gooey cheddar cheese—this dish is comfort food at its finest! Perfect for dinner, snacks, or meal prep.
⏱ Total Time: 45 minutes
🍽 Servings: 4-6
😊 Ingredients
- 4 large potatoes, peeled and grated 🥔
- 1 pound ground beef 🍖
- 1 cup shredded cheddar cheese 🧀
- 1 onion, finely chopped 🧅
- 2 cloves garlic, minced 🧄
- 1 teaspoon paprika 🌶️
- Salt and pepper to taste 🧂
- Olive oil for frying 🫒
😊 Instructions
1️⃣ Prepare the Potatoes
- Grate the potatoes and place them in a bowl.
- Sprinkle with salt and let sit for a few minutes to draw out moisture.
- Squeeze out excess water using a clean kitchen towel to ensure crispy cakes.
2️⃣ Cook the Potato Patties
- Heat a bit of olive oil in a pan over medium heat.
- Form the grated potatoes into small patties and fry until golden brown and crispy on both sides.
- Set aside to cool slightly. 🥔✨
3️⃣ Prepare the Beef Filling
- In the same pan, cook the ground beef until browned.
- Add chopped onion, minced garlic, paprika, salt, and pepper.
- Cook until the onions are soft and translucent. 🍖🧅🧄
4️⃣ Assemble the Stuffed Potato Cakes
- Take one potato patty and place a spoonful of beef mixture on top.
- Sprinkle with shredded cheddar cheese. 🧀
- Place another potato patty on top and press the edges together to seal.
5️⃣ Fry Until Crispy
- Return the stuffed potato cakes to the pan.
- Fry over medium heat until both sides are crispy and golden brown. 🥔🔥
6️⃣ Serve & Enjoy
- Serve hot with sour cream, ranch, or your favorite dipping sauce!
- Garnish with fresh parsley or green onions for extra flavor. 🌿
😊 Tips & Variations
✔ Extra Crispy? Use a mixture of butter and olive oil for frying!
✔ Spicy Kick? Add chili flakes or diced jalapeños to the beef mixture.
✔ Cheese Swap? Try mozzarella, gouda, or pepper jack for a different twist!
Enjoy this indulgent, cheesy, and savory treat perfect for any meal! 🍽️😋
