The ultimate comfort food classic—simple, savory, and seriously satisfying! 🧀🥔🍖

If you’re craving a family-style meal that hits all the cozy notes, this casserole has your back. Tender golden potatoes, seasoned ground beef, and a cheesy top layer come together in one dish that’s easy to prep and perfect for busy weeknights. Bonus? It’s just as good reheated the next day (hello, leftovers!).

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Ingredients

• 1 lb ground beef
• 4 large potatoes, peeled and cut into ½-inch cubes
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 cup beef broth
• ½ cup sour cream
• 1 tsp dried thyme (or fresh thyme sprigs for garnish)
• ½ tsp paprika
• Salt and pepper, to taste
• Fresh thyme, for garnish (optional)

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Instructions

1. Prep the Potatoes

• Preheat your oven to 375°F (190°C).
• In a large pot, bring salted water to a boil. Add the cubed potatoes and cook for 8–10 minutes, until fork-tender. Drain and set aside.

2. Cook the Beef Mixture

• In a large skillet, heat olive oil over medium heat.
• Add the diced onion and sauté until softened, about 4 minutes. Stir in the garlic and cook for another minute.
• Add the ground beef, breaking it up with a spoon. Cook until browned and fully cooked, about 5–7 minutes. Drain excess fat.
• Stir in the beef broth, sour cream, paprika, thyme, salt, and pepper. Let it simmer for 5 minutes to develop flavor.

3. Assemble the Casserole

• In a greased 9×13-inch baking dish, layer the cooked potatoes and pour the beef mixture evenly over them.
• Sprinkle the cheddar cheese and Parmesan cheese over the top.

4. Bake

• Cover with foil and bake for 20 minutes.
• Remove the foil and bake for another 10 minutes, or until the cheese is melted and bubbly with golden edges.

5. Garnish & Serve

• Remove from the oven and let rest for 5 minutes.
• Garnish with fresh thyme sprigs, slice, and serve warm!

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Tips & Variations

• Add Veggies: Stir in sautéed mushrooms, peas, or corn for extra color and nutrition.
• Make It Ahead: Assemble the dish up to a day in advance and refrigerate. Just pop it in the oven when ready to bake.
• Swap the Meat: Ground turkey or sausage work great too!

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Serving Suggestions

Serve with a side of green beans, a crisp salad, or roasted carrots for a well-rounded meal.

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Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze tightly wrapped portions for up to 2 months.
• To Reheat: Warm in the oven at 350°F until heated through or microwave individual servings.

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This cheesy beef and potato casserole is everything comfort food should be—warm, satisfying, and made with love.

Who’s adding this to their dinner rotation? Let me know if you try it!
#BeefCasserole #ComfortFood #FamilyDinner #EasyWeeknightMeals #PotatoLovers