Cheesy Baked Potato Rounds 🥔🧀
Crispy, cheesy, and packed with flavor, these Cheesy Baked Potato Rounds make the perfect side dish, snack, or appetizer. With golden, crispy edges and melty cheese, they’re a crowd-pleaser for any occasion!
📌 Meta Description
These Cheesy Baked Potato Rounds are crispy on the outside, tender on the inside, and topped with gooey melted cheese. Perfect as a side dish, snack, or game-day appetizer, they’re easy to make and absolutely delicious!
💖 Why You’ll Love This Recipe
✔ Easy & Quick – Simple ingredients, minimal prep, and ready in 30 minutes!
✔ Cheesy & Crispy – The perfect balance of melty cheese and crispy potatoes.
✔ Customizable – Use your favorite cheese, herbs, or seasonings.
✔ Kid-Friendly – A fun, bite-sized dish everyone loves!
✔ Great for Any Occasion – Serve as a snack, appetizer, or side dish.
🛒 Ingredients
- 2 large Russet or Yukon Gold potatoes (starchy potatoes work best)
- 1-2 tbsp olive oil (or melted butter)
- Salt & black pepper (to taste)
- ½ tsp garlic powder (optional, for extra flavor)
- 1 cup shredded cheese (cheddar, mozzarella, Monterey Jack, or a blend)
- Fresh herbs (parsley, chives, or thyme, for garnish)
👨🍳 Instructions
1️⃣ Prep the Potatoes
- Wash and dry the potatoes. Peeling is optional, but leaving the skins on adds texture and nutrients.
- Slice the potatoes into ½ to ¾-inch thick rounds.
2️⃣ Season the Potatoes
- In a bowl, toss the potato slices with olive oil (or butter), salt, pepper, and garlic powder.
- Ensure each piece is evenly coated.
3️⃣ First Bake
- Preheat oven to 400°F (200°C).
- Arrange the potato rounds in a single layer on a lined or greased baking sheet.
- Bake for 20-25 minutes, until tender and slightly golden.
4️⃣ Add Cheese & Second Bake
- Remove from the oven and top each potato round with shredded cheese.
- Return to the oven and bake for 5-10 more minutes, until the cheese is melted, bubbly, and golden brown.
5️⃣ Garnish & Serve
- Sprinkle with fresh parsley, chives, or thyme.
- Let cool slightly and serve warm.
🔥 Pro Tips & Variations
💡 Extra Crispy? – Flip the potatoes halfway through baking for even crispiness.
🧄 Bold Flavor Boost – Add smoked paprika or onion powder for a deeper taste.
🌿 Herb Lovers – Experiment with rosemary, oregano, or Italian seasoning.
🥓 Make it Indulgent – Add crumbled bacon on top for extra crunch!
🧀 Cheese Options – Try Gouda, Pepper Jack, or Parmesan for different flavors.
🌾 Gluten-Free – Naturally gluten-free, just ensure seasonings are GF-certified!
❓ FAQs
1. Can I make these ahead of time?
✔ Yes! Partially bake the potatoes, then finish with cheese when ready to serve.
2. How do I store leftovers?
✔ Store in an airtight container in the fridge for up to 3 days.
3. How do I reheat them?
✔ Reheat in the oven at 375°F for 5-10 minutes to maintain crispiness.
4. What dips pair well with these?
✔ Serve with ranch, sour cream, garlic aioli, or marinara sauce!
📊 Nutrition Information (Per Serving)
📌 Calories: ~180-220 kcal
📌 Carbs: 20g
📌 Protein: 6g
📌 Fat: 10g
(Values are approximate.)
💭 Final Thoughts
These Cheesy Baked Potato Rounds are an easy, cheesy, and crispy delight that’s perfect for any meal or gathering.
💬 Tried this recipe? Let us know your favorite toppings in the comments! 👇
