Cheesy Baked Fajita Chicken: A Flavor-Packed Family Favorite
If you’re looking for a dish that’s bursting with bold flavors, tender chicken, and gooey melted cheese, this Cheesy Baked Fajita Chicken is the perfect recipe to add to your dinner rotation! Inspired by the vibrant tastes of classic fajitas, this baked version combines juicy chicken breasts with zesty seasonings, colorful bell peppers, and a generous topping of melted cheese. It’s a one-pan meal that’s easy to prepare, making it ideal for busy weeknights or a casual gathering with friends and family. Let’s dive into this mouthwatering recipe that’s sure to become a household staple!
Ingredients (Serves 4)
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 1 packet fajita seasoning mix (or homemade fajita seasoning, see note below)
- 2 tablespoons olive oil, divided
- 1 red bell pepper, sliced into thin strips
- 1 yellow bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 medium onion, sliced into thin strips
- 1 ½ cups shredded Mexican cheese blend (or a mix of cheddar and Monterey Jack)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika (optional, for extra depth)
- Salt and pepper, to taste
- Fresh cilantro or parsley, chopped (for garnish)
- Lime wedges (for serving, optional)
Note: If you prefer to make your own fajita seasoning, mix 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon oregano, and a pinch of cayenne pepper (adjust to taste).
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures the chicken cooks evenly and the cheese melts to golden perfection.
- Prepare the Chicken: Pat the boneless, skinless chicken breasts dry with paper towels to remove excess moisture—this helps the seasoning stick better. Place the chicken breasts in a large bowl and drizzle with 1 tablespoon of olive oil. Sprinkle the fajita seasoning mix, garlic powder, smoked paprika (if using), and a pinch of salt and pepper over the chicken. Rub the seasonings into the chicken to coat evenly, ensuring every piece is well-seasoned. Set aside to let the flavors meld while you prep the veggies.
- Sauté the Vegetables: Heat the remaining 1 tablespoon of olive oil in a large, oven-safe skillet (cast iron works wonderfully) over medium heat. Add the sliced red, yellow, and green bell peppers along with the onion. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are slightly softened but still have a bit of crunch. Season lightly with salt and pepper to taste. Remove the veggies from the skillet and set them aside.
- Sear the Chicken: In the same skillet, place the seasoned chicken breasts in a single layer. Sear them for 2-3 minutes on each side to lock in the juices and create a golden-brown crust. Don’t worry about cooking the chicken all the way through at this stage—it will finish baking in the oven.
- Assemble the Dish: Once the chicken is seared, arrange the sautéed bell peppers and onions around and on top of the chicken breasts in the skillet. The colorful veggies not only add flavor but also make the dish visually stunning. Sprinkle the shredded Mexican cheese blend generously over the top, ensuring each piece of chicken and the veggies are blanketed in cheesy goodness.
- Bake to Perfection: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is melted, bubbly, and slightly golden. If you’d like a more browned cheese topping, you can broil the dish for an additional 1-2 minutes—just keep a close eye to avoid burning.
- Garnish and Serve: Remove the skillet from the oven and let the dish rest for 5 minutes to allow the juices to redistribute in the chicken. Sprinkle freshly chopped cilantro or parsley over the top for a burst of freshness. Serve the Cheesy Baked Fajita Chicken hot, with lime wedges on the side for a zesty squeeze of citrus that complements the flavors beautifully.
Serving Suggestions
This dish is incredibly versatile and pairs well with a variety of sides. Serve it alongside warm tortillas for a fajita-style meal, or pair it with fluffy Mexican rice and a side of black beans for a heartier plate. For a lighter option, a crisp green salad with avocado and a tangy lime vinaigrette makes a perfect companion. You can also slice the chicken and use it as a filling for tacos, quesadillas, or burrito bowls the next day—if you have any leftovers, that is!
Why You’ll Love This Recipe
What makes this Cheesy Baked Fajita Chicken so special is its simplicity and bold flavors. The fajita seasoning infuses the chicken with a smoky, tangy kick, while the melted cheese adds a comforting richness that’s hard to resist. The bell peppers and onions bring a slight sweetness and crunch, balancing out the dish perfectly. Plus, it’s all made in one pan, which means minimal cleanup—a win for any home cook!
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and veggies in an oven-safe dish, cover with foil, and warm in a 350°F (175°C) oven for 10-15 minutes, or until heated through. You can also reheat individual portions in the microwave, though the cheese may not be as melty and crisp as when freshly baked.
A Note of Appreciation
I’m so thrilled to share this recipe with you! If you try this Cheesy Baked Fajita Chicken, I’d love to hear your feedback—your kind words and support keep me inspired to create more delicious dishes for you to enjoy. Thank you for being a part of this culinary journey!
