Cheeseburger Pretzel Bombs
A Golden, Gooey Snack with a Surprise Inside!
Get ready to bite into the ultimate comfort snack: Cheeseburger Pretzel Bombs! These little bundles of joy are everything you love about a cheeseburger—melty cheese, savory meat, and doughy goodness—all wrapped up in a chewy, golden-brown pretzel crust.
They’re fun to make, easy to share, and perfect for parties, game day spreads, or anytime you need a handheld hit of cheeseburger bliss. Let’s roll!
Why You’ll Love Them
- Cheesy + meaty bite-sized perfection
- Soft pretzel crust with a golden, salted finish
- Kid-approved, adult-adored—great for crowds
- Freezer-friendly and easy to reheat
Ingredients (Makes 14 Pretzel Bombs)
- 1 lb pizza dough (let rest at room temp for 15–20 min)
- 7 slices American cheese, cut in half
- 14 mini frozen meatballs, thawed
- ¼ cup baking soda
- 5 cups water
- 1 egg, beaten (for egg wash)
- Coarse sea salt, for topping
- Yellow mustard, for dipping (optional but highly recommended)
Step-by-Step Instructions
1️⃣ Preheat and Prep
- Preheat your oven to 425˚F (220˚C).
- Line a baking sheet with parchment paper.
2️⃣ Roll and Stuff
- Cut the pizza dough into 14 equal pieces.
- Working one at a time, roll a piece into an 8-inch (20 cm) strip.
- Place half a slice of cheese and one meatball at one end.
- Roll it up snugly, making sure to seal all edges well to avoid cheese leaks.
- Place on your prepared baking sheet. Repeat with all dough, cheese, and meatballs.
3️⃣ Boil in Baking Soda Bath
- In a medium saucepan, bring 5 cups of water to a boil.
- Add ¼ cup baking soda, stir to dissolve, and return to a boil.
- Working in batches of 3–5, boil each dough ball for 20–30 seconds, gently stirring.
- Remove with a slotted spoon, blot on paper towels, and return to the baking sheet.
4️⃣ Brush and Bake
- Brush each boiled dough ball with beaten egg.
- Sprinkle generously with coarse salt.
- Bake for 15–20 minutes, or until the outside is deep golden brown.
5️⃣ Serve and Enjoy!
Serve your Cheeseburger Pretzel Bombs warm, with yellow mustard for dipping. That gooey cheese pull and salty pretzel crunch is absolutely irresistible!
Make-Ahead & Storage Tips
- To freeze: Boil and cool the bombs (pre-bake), then freeze on a tray. Bake from frozen at 375°F (190°C) for 20–25 minutes.
- Reheat in the oven or air fryer for best texture—microwaving works too but softens the crust.
- Add-ons: Try sneaking in a pickle slice or dab of ketchup inside each one!
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Makes: 14 bombs
Perfect for dipping, popping, and devouring—Cheeseburger Pretzel Bombs bring big flavor in a fun, bite-sized package. Whether you’re snacking solo or feeding a crowd, these gooey wonders never disappoint.
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