Craving the bold, savory flavors of a classic cheeseburger but want something fun and shareable? This Cheeseburger French Fry Bake combines juicy ground beef, crispy shoestring fries, gooey cheese, and a creamy, tangy sauce into one irresistible casserole. It’s the ultimate comfort food for family dinners, game nights, or any time you need a crowd-pleasing dish that’s easy to whip up. All the cheeseburger vibes, baked to perfection!

Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 6–8
Calories: Approximately 550 kcal per serving

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Ingredients

• 2 lbs ground beef
• 1 (28 oz) bag frozen shoestring fries
• 1 (10.5 oz) can cream of mushroom soup
• 1 (10.5 oz) can cheddar cheese soup
• ½ cup shredded cheddar cheese
• Optional toppings: chopped pickles, diced tomatoes, shredded lettuce, or a drizzle of burger sauce (ketchup, mayo, and mustard mix)

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Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Cook the Beef: In a large skillet over medium heat, brown the ground beef, breaking it up as it cooks, until fully cooked through (about 7–10 minutes). Drain excess fat and season with a pinch of salt and pepper.
3. Mix the Sauce: In a large bowl, combine the cooked ground beef, cream of mushroom soup, and cheddar cheese soup. Stir until well blended, creating a creamy, cheesy beef mixture.
4. Assemble the Casserole: Spread half of the frozen shoestring fries in an even layer in the prepared baking dish. Spoon the beef and soup mixture over the fries, spreading it evenly. Top with the remaining fries, creating a second layer.
5. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the fries.
6. Bake: Bake in the preheated oven for 25–30 minutes, or until the fries are crispy and golden and the cheese is melted and bubbly.
7. Serve: Let the casserole cool for a few minutes before serving. For that classic cheeseburger vibe, top with chopped pickles, diced tomatoes, shredded lettuce, or a drizzle of burger sauce (mix equal parts ketchup, mayo, and a touch of mustard).

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Tips for Success

• Crispy Fries: For extra crunch, bake the fries on a separate sheet pan for 10 minutes before assembling the casserole.
• Customize It: Add diced onions or mushrooms to the beef mixture for more flavor, or swap in pepper jack cheese for a spicy kick.
• Make It Quick: Use pre-cooked ground beef or leftovers to cut down on prep time.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain crispiness.
• Serving Ideas: Pair with a side salad or coleslaw to balance the richness, or serve with extra burger sauce for dipping.

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Why You’ll Love This Casserole

This Cheeseburger French Fry Bake is like biting into your favorite burger and fries, but in cozy casserole form! The creamy, cheesy beef layer pairs perfectly with crispy shoestring fries, and the melty cheddar topping seals the deal. It’s a fun, family-friendly dish that’s easy to prep and even easier to devour. Perfect for busy weeknights or casual gatherings, this bake brings all the cheeseburger joy without the grill.

Try this crave-worthy recipe and share your cheesy creations! Tag us with #CheeseburgerFryBake on social media. Happy baking! 🍔🍟