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If you love cheeseburgers and comfort food, this Cheeseburger Delight Pie is calling your name! Imagine all your favorite burger flavors—juicy ground beef, melty cheese, savory onion and garlic—baked into a golden pie crust and topped with pickles and ketchup. It’s like diner food meets cozy casserole, and it’s downright irresistible.

Perfect for family dinners, potlucks, or anytime you’re craving something hearty and fun!

Ingredients:

• 1 pie crust
• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• 4 eggs
• 1 cup milk
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• Pickles and ketchup for topping

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, brown the ground beef with chopped onion and garlic until fully cooked. Drain excess fat.
3. In a bowl, whisk together the eggs, milk, Worcestershire sauce, salt, and pepper.
4. Place the pie crust in a pie pan. Add the beef mixture and top with both cheeses.
5. Pour the egg mixture over everything, letting it settle into the layers.
6. Bake for 30–35 minutes or until golden and set.
7. Let cool slightly, then serve with pickles and ketchup on top for the full burger effect!

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Tropical Pineapple Cucumber Salad – A Zesty, Sweet Summer Side

Fresh, juicy, and just the right amount of heat, this Tropical Pineapple Cucumber Salad is the ultimate summer refresher. With sweet pineapple, crisp cucumber, fresh herbs, and a tangy lime-honey dressing, it’s the perfect side dish for BBQs, tacos, or even grilled seafood!

Ingredients:

• 2 cups fresh pineapple, diced
• 1 large cucumber, diced (peeled if preferred)
• ½ small red onion, thinly sliced
• ¼ cup fresh cilantro or mint, chopped
• 1 small jalapeño, finely diced (optional)
• Juice of 1 lime
• 1 tbsp honey (or maple syrup)
• ½ tsp salt
• ¼ tsp black pepper

Instructions:

1. Combine the base: In a bowl, mix pineapple, cucumber, onion, and herbs.
2. Spice it up: Add jalapeño if you like a little heat.
3. Make the dressing: Whisk lime juice, honey, salt, and pepper in a small bowl.
4. Toss and chill: Pour over salad, toss gently, and chill for 15–30 minutes (or serve right away).

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