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If you’re a fan of garlic bread and melted cheese (and honestly, who isn’t?), this Cheese Bread is about to become your go-to sidekick for pasta nights, soups, or even as a standalone snack. We’re talking golden, garlicky French bread slathered in seasoned butter, then absolutely smothered with gooey mozzarella, sharp cheddar, and salty Parmesan. Yes, please!

It’s quick, simple, and seriously addictive. Make it once, and you’ll never go back to plain garlic bread again.

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Why You’ll Love It

• 20 minutes from start to finish!
• The perfect balance of crispy edges and melty cheese
• Pairs beautifully with pasta, chili, soups, or as a party appetizer
• Fully customizable — use your favorite cheeses or add spice!

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Ingredients

• 1 loaf French or Italian bread (sliced in half lengthwise)
• 4 tbsp butter, melted
• 2 cloves garlic, minced
• 1/2 tsp Italian seasoning
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley, for garnish

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Instructions

1️⃣ Preheat the Oven

Preheat to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

2️⃣ Make the Garlic Butter

In a small bowl, mix the melted butter, minced garlic, Italian seasoning, salt, and pepper.

3️⃣ Assemble the Bread

Lay your bread halves on the baking sheet, cut side facing up. Brush generously with the garlic butter mixture.

4️⃣ Add the Cheese

Sprinkle on the mozzarella, cheddar, and Parmesan, making sure every bite gets cheesy love.

5️⃣ Bake

Bake for 12–15 minutes, or until the cheese is melted and bubbly.

6️⃣ Optional Broil

For that golden cheesy top, switch to broil for 1–2 minutes — watch closely so it doesn’t burn!

7️⃣ Garnish & Serve

Sprinkle with fresh parsley, slice into strips or wedges, and serve warm.

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Serving Ideas

Pair this ooey-gooey cheese bread with:

• Spaghetti Bolognese or Lasagna
• A cozy bowl of tomato soup or minestrone
• A charcuterie-style platter with olives, cured meats, and dips
• Or just dip it in marinara sauce for the ultimate cheesy snack!

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Recipe Notes

• Want heat? Add crushed red pepper flakes to the butter mix.
• Switch up the cheese: Try provolone, gouda, or pepper jack!
• Make it a meal: Add cooked bacon bits, sliced olives, or chopped jalapeños on top before baking.
• Reheat leftovers in the oven for crispiness — microwave makes it soft.

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Quick Recipe Recap

• Serves: 6–8
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Calories: ~260 kcal per slice (estimate)

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This Cheese Bread is the kind of recipe that disappears fast. Whether you’re serving it for guests or sneaking bites straight from the tray, it’s guaranteed to steal the show. Cheesy, buttery, herby — it’s comfort food perfection in every slice!

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