Soups & Stews

A rich and hearty French dish made with tender beef simmered in a deep red wine sauce, paired with vegetables for added flavor and texture. Ingredients: For the Stew: For the Vegetables: Directions: Suggested Accompaniments: Presentation Tips: For a rustic touch, serve in ceramic or stoneware bowls. The deep, rich color of the stew contrasts…

:—**Ingredients:* *For the Beef Stew:* – 1.5 lbs beef chuck, cut into bite-sized pieces- 2 tbsp olive oil- 1 onion, chopped- 2 garlic cloves, minced- 3 carrots, chopped- 2 large potatoes, chopped (save extra for mashed potatoes)- 2 cups beef broth- 1 cup red wine (optional for depth of flavor)- 2 tbsp tomato paste- 1…