Caramelized Ribeye Steak with Creamy Mashed Potatoes 😍🥔🍖

Elevate your dinner game with this mouthwatering Caramelized Ribeye Steak paired with velvety mashed potatoes. The juicy, perfectly seared ribeye, topped with sweet caramelized onions, complements the rich, creamy potatoes for a comforting yet elegant meal. Ready in under an hour, this dish is perfect for a special occasion or a cozy night in. Let’s dive into this flavor-packed recipe!

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Ingredients

For the Steak and Onions (Serves 2):

• 1 large ribeye steak (about 1 lb / 450 g)
• 1 large yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 tsp fresh thyme leaves
• 2 tbsp olive oil, divided
• Salt and black pepper, to taste

For the Creamy Mashed Potatoes:

• 4 large potatoes, peeled and quartered (Yukon Gold or Russet work well)
• 4 tbsp unsalted butter
• ½ cup (120 ml) milk or heavy cream
• Salt and black pepper, to taste

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Nutritional Information (Per Serving)

• Calories: ~720 kcal
• Protein: 38 g
• Fat: 45 g
• Carbohydrates: 40 g
• Fiber: 4 g

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Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes

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Instructions

1. Prep the Ribeye

1. Season both sides of the ribeye steak generously with salt and black pepper.
2. Let the steak sit at room temperature for 15-20 minutes to ensure even cooking.

2. Caramelize the Onions

1. Heat 1 tbsp olive oil in a skillet over medium-low heat.
2. Add the sliced onions and cook, stirring occasionally, for 15-20 minutes until soft, golden, and caramelized.
3. Stir in the minced garlic and fresh thyme, cooking for an additional 2 minutes until fragrant. Remove from the skillet and set aside.

3. Cook the Steak

1. In a separate skillet (or the same one, wiped clean), heat the remaining 1 tbsp olive oil over medium-high heat.
2. Add the ribeye and sear for 3-5 minutes per side, depending on your preferred doneness:

• Medium-rare: ~3 minutes per side (internal temp: 130-135°F / 54-57°C)
• Medium-well: ~5 minutes per side (internal temp: 145-150°F / 63-66°C)

1. Remove the steak from the skillet and let it rest on a cutting board for 5 minutes to lock in the juices.

4. Make the Creamy Mashed Potatoes

1. While the steak rests, bring a large pot of salted water to a boil.
2. Add the peeled and quartered potatoes and cook for 15-20 minutes, or until fork-tender.
3. Drain the potatoes and return them to the pot. Mash with a potato masher or ricer.
4. Stir in the butter and milk (or cream) until smooth and creamy. Season with salt and black pepper to taste.

5. Assemble and Serve

1. Slice the rested ribeye thinly against the grain for maximum tenderness.
2. Top the steak slices with the caramelized onions for a sweet, savory kick.
3. Serve alongside a generous scoop of creamy mashed potatoes for the ultimate comfort meal.

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Serving Suggestions

• Pair with a crisp green salad or roasted vegetables for a balanced plate.
• Enjoy with a glass of red wine, like Cabernet Sauvignon, to complement the steak’s richness.
• Drizzle with a honey-garlic glaze (inspired by our previous recipe!) for a sweet-savory twist.

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Cooking Tips

• Perfect Sear: Pat the steak dry before seasoning to achieve a golden crust.
• Creamy Potatoes: Warm the milk or cream before adding to the potatoes for a smoother texture.
• Onion Boost: Add a splash of balsamic vinegar to the onions during caramelization for extra depth.

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Nutritional Benefits

• Ribeye: Rich in protein and iron, supporting muscle health and energy.
• Potatoes: Provide potassium and complex carbohydrates for sustained energy.
• Garlic & Thyme: Offer antioxidants and anti-inflammatory properties.

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Dietary Information

• Gluten-Free: Naturally gluten-free, making it suitable for those with gluten sensitivities.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat steak gently to avoid overcooking.
• Variation: Swap cream for a dairy-free alternative like coconut milk for the mashed potatoes.

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Why You’ll Love This Recipe

• Bold Flavors: The caramelized onions and thyme elevate the juicy ribeye to new heights.
• Comfort Food: Creamy mashed potatoes make every bite irresistibly cozy.
• Quick & Impressive: Ready in under an hour, perfect for weeknights or special dinners.

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Ready to Dig In?

This Caramelized Ribeye Steak with Creamy Mashed Potatoes is a showstopper that’s as satisfying to make as it is to eat. Want to take it up a notch? I can share a honey-garlic glaze recipe to drizzle over the steak or suggest dessert pairings like the Lemon Cream Cheese Tart from earlier. Let me know how I can customize this for you! 😋

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