Caramelized Pork Ribs 🍖🔥
Sticky, juicy, and packed with flavor!
Looking for the ultimate finger-licking pork rib recipe?
These Caramelized Pork Ribs are sweet, savory, and irresistibly sticky — roasted low and slow until tender, then caramelized to perfection.
Perfect for BBQ nights, family dinners, or whenever you’re craving comfort food with a deliciously glossy finish!
⭐ Ingredients:
- Pork ribs (about 2–3 pounds / 1–1.5 kg)
- ½ cup soy sauce
- ⅓ cup honey
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- Salt and pepper, to taste
- 2 tablespoons olive oil
🍴 Instructions:
1️⃣ Preheat the Oven:
Set your oven to 180°C (350°F) and lightly grease a baking tray.
2️⃣ Make the Marinade:
In a medium bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, olive oil, salt, and pepper until well combined.
3️⃣ Prepare the Ribs:
Place the pork ribs on the prepared baking tray. Pour the marinade over them and toss to coat all sides thoroughly.
4️⃣ Bake Low and Slow:
Bake the ribs uncovered for 1 hour, turning them and basting with the sauce every 15 minutes to build that beautiful sticky glaze.
5️⃣ Caramelize:
After an hour, increase the oven temperature to 220°C (430°F).
Bake for an additional 15 minutes to achieve deep caramelization and crispy edges.
6️⃣ Serve and Enjoy:
Let the ribs rest for a few minutes. Then slice between the bones, drizzle with extra sauce from the tray, and enjoy!
⏱ Quick Recipe Overview:
- Prep Time: 10 minutes
- Cooking Time: 1 hour 15 minutes
- Total Time: 1 hour 25 minutes
- Servings: 4–6 servings
- Calories: ~500 kcal per serving
✨ Tips for Perfect Caramelized Pork Ribs:
- Choose meaty ribs with a little fat for the juiciest results.
- Keep basting! Basting every 15 minutes builds layers of flavor and that sticky texture we all love.
- Optional spicy kick: Add a teaspoon of chili flakes or a dash of hot sauce to the marinade if you like a little heat!
What to Serve with Caramelized Pork Ribs:
- Steamed jasmine rice
- Grilled corn on the cob
- Crunchy Asian slaw
- Roasted sweet potatoes
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