Craving a warm, gooey dessert that’s as easy as it is delicious? This Caramel Apple Dump Cake is your answer! With just a handful of ingredients and minimal prep, you’ll have a crowd-pleasing treat that’s bursting with sweet apple flavor, rich caramel, and buttery cake goodness. Perfect for cozy nights, potlucks, or any time you need a quick dessert fix. Let’s dive into this simple, dump-and-bake recipe!

Ingredients

• 2 (21 oz) cans apple pie filling
• 1 tsp ground cinnamon (optional, for a warm spice kick)
• ½ cup caramel sauce (plus extra for drizzling)
• 1 box yellow cake mix
• ½ cup (1 stick) unsalted butter, melted
• ½ cup chopped pecans (optional, for a nutty crunch)
• Vanilla ice cream (optional, for serving)

Instructions

1. Preheat the Oven: Fire up your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to ensure easy cleanup.
2. Layer the Apples: Evenly spread the apple pie filling across the bottom of the prepared dish. If you’re feeling extra cozy, sprinkle the cinnamon over the apples. Drizzle ½ cup of caramel sauce on top for that irresistible sweetness.
3. Add the Cake Mix: Sprinkle the dry yellow cake mix evenly over the apple layer. No stirring needed—just let it sit!
4. Top with Butter: Pour the melted butter evenly over the cake mix, covering as much as possible. For a delightful crunch, scatter chopped pecans on top (if using).
5. Bake: Pop the dish in the oven and bake for 40–45 minutes, until the top is golden brown and the edges are bubbly.
6. Serve & Enjoy: Let the dump cake cool slightly, then drizzle with extra caramel sauce for a decadent touch. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence!

Tips & Variations

• Fresh Apple Twist: Swap canned pie filling for 4–5 cups of peeled, sliced fresh apples tossed with ¼ cup brown sugar and 1 tsp lemon juice. Bake as directed.
• Spice It Up: Use a spice cake mix instead of yellow for a deeper, autumnal flavor.
• Nut-Free Option: Skip the pecans or swap them for crushed pretzels for a salty-sweet crunch.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for that just-baked warmth.

This Caramel Apple Dump Cake is the perfect balance of sweet, buttery, and effortless. Whether you’re serving it at a family gathering or treating yourself, it’s sure to become a go-to dessert. Try it out and let us know how it turns out in the comments below! Want more easy dessert ideas?

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