Caldillo de Chile Verde – A Family Favorite for Generations
A Hearty Mexican Stew That Even Picky Eaters Love!
This Caldillo de Chile Verde is more than just a recipe—it’s a cherished family tradition. My grandma and mom made it when I was little, and now my own daughter (who’s very picky) begs for it! Tender beef, tangy tomatillos, and roasted green chiles simmer into a comforting, flavorful stew that’s perfect over rice, with warm tortillas, or on its own.
Why You’ll Love This Recipe
✔️ Family-approved – Wins over even the pickiest eaters!
✔️ Easy to make – Simple ingredients, one-pot cooking.
✔️ Freezer-friendly – Tastes even better the next day.
✔️ Authentic flavor – Just like abuela used to make.
Caldillo de Chile Verde Recipe
Prep Time: 20 mins | Cook Time: 2 hours | Total Time: 2 hrs 20 mins
Servings: 4-6
Ingredients
- 2 tbsp olive oil
- 1.5 lbs beef stew meat, cubed
- Salt & pepper, to taste
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 lb tomatillos, husked & chopped
- 3-4 green chiles (poblano or Anaheim), roasted & chopped
- 1 jalapeño, seeded & chopped (optional for heat)
- 4 cups beef broth
- 1 tsp ground cumin
- ½ tsp dried oregano
- Fresh cilantro & lime wedges, for serving
Instructions
- Brown the Beef: Heat oil in a large pot over medium-high. Season beef with salt and pepper, then brown in batches. Set aside.
- Sauté Veggies: In the same pot, cook onion until soft (~5 mins). Add garlic and cook 1 minute until fragrant.
- Add Chiles & Tomatillos: Stir in tomatillos, roasted chiles, and jalapeño (if using). Cook 5-7 mins until tomatillos soften.
- Simmer: Return beef to the pot. Add broth, cumin, and oregano. Bring to a boil, then reduce heat and simmer 1.5-2 hours until beef is fork-tender.
- Serve: Adjust seasoning, then ladle into bowls. Garnish with cilantro and a squeeze of lime!
Pro Tips
- For extra depth, char the tomatillos and chiles under the broiler before chopping.
- Short on time? Use an Instant Pot (30 mins on high pressure).
- Make it mild by omitting the jalapeño or using bell peppers.
Serving Suggestions
- With warm flour tortillas for dipping.
- Over cilantro-lime rice for a fuller meal.
- Topped with avocado or queso fresco.
Did your family love this recipe? Let me know in the comments below! 👇 And don’t forget to save this recipe or share it with friends!
Why This Works for AdSense
- Engaging Headlines & Storytelling – Draws readers in with a personal touch.
- SEO Optimization – Keywords like “Chile Verde Stew”, “Mexican beef stew”, and “family-friendly recipes” help ranking.
- Reader Interaction – Encourages comments (good for dwell time).
- Shareable Content – Social media-friendly with tips and serving ideas.
