Indulge in this mouthwatering Cajun Steak Tips in Cheesy Penne Parmesan Sauce, a perfect blend of spicy, tender steak and creamy, cheesy pasta. This dish brings bold Cajun flavors to your table in just 35 minutes, making it ideal for a hearty weeknight dinner or a special occasion.

Ingredients

For the Steak Tips

• 1½ lbs sirloin or ribeye steak tips, cut into bite-sized pieces
• 2 tbsp olive oil
• 1 tbsp butter
• 1½ tsp Cajun seasoning
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt & black pepper, to taste

For the Cheesy Parmesan Penne

• 12 oz penne pasta
• 2 tbsp butter
• 4 cloves garlic, minced
• 1½ cups heavy cream
• ½ cup whole milk
• 4 oz cream cheese, softened
• 1¼ cups freshly grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• ½ tsp Cajun seasoning
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook Pasta: Boil penne in salted water until al dente. Drain, reserving ½ cup pasta water, and set aside.
2. Season Steak: Toss steak tips with Cajun seasoning, garlic powder, paprika, salt, and pepper.
3. Sear Steak: Heat olive oil in a large skillet over medium-high heat. Sear steak tips for 3–4 minutes per side. Add butter in the last minute, spooning it over the steak. Remove and set aside.
4. Make Sauce: In the same skillet, melt 2 tbsp butter over medium heat. Sauté garlic for 1 minute until fragrant.
5. Creamy Base: Add heavy cream and milk, then stir in cream cheese until smooth.
6. Add Cheese: Stir in Parmesan, mozzarella, and Cajun seasoning until creamy. Season with salt and pepper. Add reserved pasta water if sauce needs thinning.
7. Combine Pasta: Toss cooked penne in the sauce to coat evenly.
8. Add Steak: Return steak tips to the skillet, stirring gently to heat through for 2–3 minutes.
9. Serve: Garnish with fresh parsley and serve hot.

Recipe Details

• Cooking Time: 35 minutes
• Servings: 4
• Calories: 750–850 per serving

Serving Suggestions

Pair this rich dish with:

• A crisp green salad with vinaigrette
• Garlic bread for soaking up the creamy sauce
• A glass of bold red wine, like Cabernet Sauvignon

Why You’ll Love This Recipe

• Bold Flavors: Cajun spices add a smoky, spicy kick to tender steak and creamy pasta.
• Quick & Easy: Ready in just over 30 minutes, perfect for busy evenings.
• Comfort Food: The cheesy Parmesan sauce makes every bite irresistibly indulgent.

Whip up this Cajun Steak Tips in Cheesy Penne Parmesan Sauce for a dinner that’s sure to impress! Share your creations with us in the comments or tag us on social media. #CajunSteakPasta #CheesyPenne #ComfortFood