Cajun Shrimp and Steak Fettuccine Alfredo 🔥💙😋🍤🥩
This Cajun Shrimp and Steak Fettuccine Alfredo is a fiery, flavor-packed dish that combines juicy steak, succulent shrimp, and a creamy Alfredo sauce with a bold Cajun kick. Tossed with colorful bell peppers, smoky sausage, and tender fettuccine, this meal is perfect for spice lovers and comfort food enthusiasts alike. Ready in just 30 minutes, it’s an irresistible dinner for any occasion!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 3 tbsp basil oil, divided
- 2 tsp Cajun seasoning
- ½ lb (227 g) boneless, skinless chicken breast (substitute with steak, sliced thinly)
- ½ lb (227 g) large shrimp, peeled and deveined
- 1 large green or red bell pepper, seeded and quartered
- ½ cup (60 g) Andouille or chorizo sausage, chopped
- 1 clove garlic, minced
- 1 cup (250 ml) chopped tomato (about 1 medium tomato)
- 1 cup (250 ml) milk
- ¾ cup (175 ml) water
- 1 package Knorr Sidekicks Fettuccine Alfredo
Instructions
- Season the Protein and Veggies: In a medium bowl, combine 2 tbsp basil oil and Cajun seasoning. Add steak strips, shrimp, and bell pepper quarters. Toss to coat evenly.
- Cook the Steak and Shrimp: Preheat a grill or large skillet over medium-high heat. Grill or sear the steak, shrimp, and bell peppers, flipping once, until the steak is cooked to your desired doneness (about 4–6 minutes), shrimp is pink and opaque (about 2–3 minutes per side), and peppers are tender. Slice the peppers and steak into strips. Set aside and keep warm.
- Cook the Sausage: In a medium saucepan, heat the remaining 1 tbsp basil oil over medium heat. Add chopped Andouille or chorizo sausage and cook, stirring frequently, until golden and crispy, about 3 minutes.
- Sauté Aromatics: Add minced garlic to the saucepan and cook, stirring constantly, until fragrant, about 30 seconds. Stir in chopped tomatoes and cook for 2 minutes until softened.
- Prepare the Alfredo: In the same saucepan, add ¾ cup water and 1 cup milk. Bring to a boil over high heat. Stir in the Knorr Sidekicks Fettuccine Alfredo mix and return to a boil. Reduce heat to medium, cover, and cook, stirring frequently, for 8 minutes or until the pasta is tender and the sauce has thickened.
- Combine and Serve: Add the grilled steak, shrimp, and bell peppers to the Alfredo sauce. Toss to combine and heat through. Serve immediately, garnished with fresh parsley or extra Cajun seasoning for a spicy kick.
Serving Suggestions
- Pair with a crisp side salad or garlic bread to soak up the creamy sauce.
- Add a sprinkle of grated Parmesan or red pepper flakes for extra flavor.
- Serve with a chilled iced tea or a bold red wine to complement the Cajun spices.
Tips
- Adjust the Heat: Control the spice level by adding more or less Cajun seasoning, or mix in a pinch of cayenne for extra fire.
- Protein Swap: Substitute chicken for steak if preferred, or go all-shrimp for a seafood twist.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet with a splash of milk to revive the creamy sauce.
This Cajun Shrimp and Steak Fettuccine Alfredo brings bold, smoky, and creamy flavors together for a meal that’s as exciting as it is comforting. Perfect for a quick weeknight dinner or a special gathering! 🔥🍤🥩
