Cajun-Seasoned Shrimp and Sausage Linguine: A Spicy, Creamy Delight 🍤🌶️
This Cajun-Seasoned Shrimp and Sausage Linguine is a bold, flavorful dish that brings together succulent shrimp, smoky sausage, and a creamy Cajun-spiced sauce. Perfect for a quick weeknight dinner or a special occasion, this pasta is ready in under 30 minutes and packs a punch of Southern-inspired flavor!
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 sausages (Andouille or your choice), sliced
- 8 oz linguine pasta
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- ½ tsp smoked paprika
- 2 cloves garlic, minced
- ½ cup heavy cream
- ½ cup chicken broth
- Fresh parsley, chopped (for garnish)
Instructions
- Cook Pasta: Boil linguine in salted water according to package directions until al dente. Drain and set aside.
- Cook Sausage: Heat olive oil in a large skillet over medium-high heat. Add sausage slices and cook until browned, about 5–6 minutes.
- Cook Shrimp: Add shrimp, Cajun seasoning, smoked paprika, and garlic to the skillet. Cook for 2–3 minutes until shrimp turns pink.
- Make Sauce: Pour in heavy cream and chicken broth. Simmer for 3–4 minutes, stirring occasionally, until the sauce thickens.
- Combine: Add cooked linguine to the skillet and toss to coat evenly in the sauce.
- Serve: Garnish with chopped parsley and serve hot.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: ~25–30 minutes
- Yield: 4 servings
- Calories: Approx. 550–650 kcal per serving
Serving Suggestions
- Serve with a side of garlic bread to soak up the creamy sauce.
- Pair with a fresh cucumber salad or steamed green beans.
- Enjoy with a chilled glass of white wine, like Chardonnay, or a light beer.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes, perfect for busy nights.
- Bold Flavors: Cajun seasoning and smoked paprika bring a spicy, smoky kick.
- Crowd-Pleaser: The combination of shrimp, sausage, and creamy sauce is irresistible.
Optional Variations
- Spice It Up: Add a pinch of cayenne or extra Cajun seasoning for more heat.
- Veggie Boost: Toss in bell peppers, spinach, or cherry tomatoes with the shrimp.
- Protein Swap: Use chicken or crawfish instead of shrimp for a different twist.
Whip up this Cajun-Seasoned Shrimp and Sausage Linguine for a dinner that’s bursting with flavor! Share your creations in the comments or tag us on social media. #CajunPasta #ShrimpAndSausage #QuickDinners
