Butter Pecan Shortbread Cookies: Buttery, Nutty, and Irresistible! 🍪✨
Deliciously rich and crumbly shortbread cookies packed with toasted pecans and a buttery melt-in-your-mouth texture. Perfect for tea time, holiday baking, or as a sweet treat any time of the year!
🛒 Ingredients
- 1 cup (2 sticks) unsalted butter, softened 🧈
- ½ cup powdered sugar – for a smooth, delicate sweetness
- 1 tsp vanilla extract – adds warmth and depth
- 2 cups all-purpose flour – for the perfect structure
- ½ tsp salt – enhances flavor
- 1 cup pecans, toasted & finely chopped 🌰 – for a nutty crunch
👨🍳 Preparation
Step 1: Toast the Pecans
Preheat oven to 350°F (175°C). Spread pecans on a baking sheet and toast for 5-7 minutes until fragrant. Let cool, then finely chop.
Step 2: Make the Dough
In a bowl, beat butter and powdered sugar until light and fluffy.
Mix in vanilla extract.
Gradually add flour and salt, mixing until just combined.
Fold in chopped pecans, ensuring they’re evenly distributed.
Step 3: Shape the Cookies
Roll dough into 1-inch balls and place on a parchment-lined baking sheet.
Flatten slightly with your palm or a fork.
Step 4: Bake to Perfection
Bake at 350°F (175°C) for 12-15 minutes, until edges are lightly golden.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Step 5: Optional Finishing Touch
Dust with powdered sugar for extra sweetness or drizzle with melted chocolate for indulgence! 🍫✨
💡 Baking Tips & Variations
🔹 Swap pecans for walnuts or almonds for a different twist! 🌰
🔹 Want extra flavor? Add a pinch of cinnamon or a splash of maple extract. 🍁
🔹 Prefer crunchier cookies? Bake for an extra 2 minutes.
☕ Best Served With:
Hot coffee, chai tea, or a glass of cold milk.
Enjoy these buttery, nutty, and utterly irresistible shortbread cookies! 🍪💛
