Butter Pecan Cookies: A Nutty, Buttery Delight 🌰🍪

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Get ready to fill your kitchen with the irresistible aroma of Butter Pecan Cookies! These delightful treats strike the perfect balance: crispy, golden edges give way to soft, chewy centers, with chopped pecans adding a burst of nutty flavor in every bite. Whether you’re baking for a cozy family gathering, a holiday cookie swap, or just to satisfy a sweet craving, these cookies are guaranteed to bring smiles all around. With a hint of warm cinnamon (optional but oh-so-cozy), these cookies are like a hug in dessert form. Let’s dive into this easy, crowd-pleasing recipe and whip up some joy!

Why These Cookies Are a Must-Bake

These Butter Pecan Cookies are the ultimate comfort treat. The rich, buttery dough pairs perfectly with the toasty pecans, while the blend of brown and granulated sugars creates a caramel-like depth. They’re versatile enough for any occasion, from afternoon tea to festive celebrations, and they’re simple to make with pantry staples. Plus, the optional cinnamon adds a subtle warmth that makes these cookies feel extra special. One bite, and you’ll be hooked!

Ingredients

Here’s what you’ll need to create these heavenly cookies (makes about 36 cookies):

• 1 cup unsalted butter, softened to room temperature (2 sticks)
• 1 cup brown sugar, packed (light or dark for a richer flavor)
• ½ cup granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 3 cups all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup pecans, finely chopped (plus extra for garnish, if desired)
• ½ teaspoon ground cinnamon (optional, for a warm, cozy note)

Equipment Needed

• Large mixing bowl
• Electric mixer or stand mixer (or a whisk for a workout!)
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop or tablespoon
• Cooling rack
• Spatula

Instructions

Let’s bake these cookies step-by-step for a batch that’s crispy, chewy, and utterly delicious:

1. Prepare the Dough:
   In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes. This step is key for that perfect cookie texture, so don’t rush it! Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract until fully combined. The mixture should be smooth and creamy.
2. Mix the Dry Ingredients:
   In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet ingredients, mixing on low speed or stirring with a wooden spoon until just combined. Be careful not to overmix, as this can make the cookies tough. Fold in the chopped pecans with a spatula, ensuring they’re evenly distributed throughout the dough. The dough will be soft but manageable.
3. Chill the Dough (Optional but Recommended):
   For thicker, chewier cookies with enhanced flavor, cover the dough tightly with plastic wrap and refrigerate for 30 minutes to 1 hour. Chilling helps the dough firm up, making it easier to scoop and preventing the cookies from spreading too much. If you’re in a hurry, you can skip this step, but chilling makes a noticeable difference.
4. Preheat and Prep:
   Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking. If you’re baking in batches, keep the dough refrigerated between rounds to maintain its shape.
5. Shape the Cookies:
   Using a cookie scoop or tablespoon, scoop out portions of dough (about 1.5 tablespoons each) and roll them into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading. For an extra touch, press a few extra pecan pieces onto the tops of the dough balls for a pretty presentation.
6. Bake to Perfection:
   Bake the cookies for 10–12 minutes, or until the edges are lightly golden and the centers still look slightly soft. The cookies will continue to set as they cool, so don’t overbake. Rotate the baking sheets halfway through for even baking. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving and Storage

• Servings: Approximately 36 cookies (depending on size)
• Prep Time: 15 minutes (plus 30–60 minutes chilling, if used)
• Cooking Time: 10–12 minutes per batch
• Total Time: About 45 minutes (including chilling and baking one batch)
• Serving Suggestions: Enjoy these cookies warm with a glass of cold milk, a cup of coffee, or hot cocoa for the ultimate cozy experience. They’re perfect for holiday platters, gifting in cute tins, or serving at casual get-togethers. For a decadent twist, sandwich two cookies with a smear of caramel or chocolate spread.
• Storage: Store cooled cookies in an airtight container at room temperature for up to 1 week. To keep them soft, add a slice of bread to the container—it works wonders! For longer storage, freeze baked cookies in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving. You can also freeze the unbaked dough balls; bake from frozen, adding 1–2 minutes to the baking time.

Tips for Cookie Success

• Butter Matters: Use real unsalted butter for the best flavor and texture. Make sure it’s softened but not melted for proper creaming.
• Pecan Power: Toast the pecans in a dry skillet over medium heat for 3–4 minutes, stirring frequently, to bring out their nutty aroma. Let them cool before chopping.
• Cinnamon Choice: The optional cinnamon adds a warm, autumnal vibe, but you can skip it for a classic butter-pecan flavor or swap it for a pinch of nutmeg or cardamom.
• Cookie Size: For uniform cookies, use a cookie scoop. Smaller cookies will bake faster, so keep an eye on them.
• Make It Festive: Roll the dough balls in granulated sugar before baking for a sparkly, slightly crunchy exterior, perfect for holiday trays.

A Cookie That Steals the Show

These Butter Pecan Cookies are more than just a sweet treat—they’re a celebration of simple ingredients coming together to create something truly special. With their buttery richness, nutty crunch, and perfect balance of textures, they’re sure to become a staple in your baking repertoire. Whether you’re baking for loved ones or treating yourself, these cookies deliver joy in every bite. So, preheat that oven, grab your pecans, and let’s bake up a batch of happiness that’s as delightful as a sunny afternoon!

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