Bruschetta with Burrata, Pesto & Roasted Tomatoes
The ultimate elevated appetizer—creamy, herby, and utterly irresistible!
If you’re looking for a show-stopping appetizer or a light, flavor-packed bite to enjoy with a glass of wine, this Burrata Bruschetta is calling your name. Imagine: warm, crispy baguette slices topped with silky burrata cheese, roasted cherry tomatoes, a swirl of herby pesto, and a drizzle of sweet balsamic glaze. Every bite is creamy, crunchy, savory, and bright with basil and tomato goodness. It’s a gourmet twist on classic bruschetta that feels restaurant-worthy but is easy to make at home!
Ingredients
For the bruschetta:
- 1 baguette, sliced into ½-inch pieces
- 2 tablespoons olive oil
For the roasted tomatoes:
- 1 cup cherry tomatoes, halved
- 1 garlic clove, minced
- ½ teaspoon dried oregano
- Salt & black pepper, to taste
- 1 tablespoon olive oil
For the toppings:
- 1 ball burrata cheese (about 8 oz)
- ¼ cup basil pesto (store-bought or homemade)
- Fresh basil leaves, for garnish
- Balsamic glaze, for drizzling
Instructions
1. Roast the Tomatoes
Preheat your oven to 400°F (200°C).
In a bowl, toss halved cherry tomatoes with olive oil, minced garlic, oregano, salt, and pepper.
Spread on a baking sheet and roast for 15–20 minutes, or until the tomatoes are soft, slightly blistered, and caramelized.
2. Toast the Bread
Arrange baguette slices on a separate baking sheet.
Brush each slice lightly with olive oil.
Toast in the oven for 5–7 minutes, or until golden and crispy around the edges.
3. Assemble the Bruschetta
Once the bread is toasted, spread a spoonful of pesto on each slice.
Tear the burrata into bite-sized pieces and place on top of the pesto.
Spoon the roasted tomatoes over the burrata, letting the juices soak into the bread slightly.
4. Garnish & Serve
Drizzle each bruschetta with balsamic glaze for a sweet finish.
Top with fresh basil leaves and a pinch of flaky sea salt if you’d like an extra fancy touch.
Serve immediately while warm and enjoy every melty, crunchy, flavor-packed bite!
Serving Suggestions
- Perfect Pairings: A crisp glass of Sauvignon Blanc, Pinot Grigio, or a light rosé makes an ideal match.
- Entertaining Tip: Assemble just before serving to keep the bread from getting soggy.
- Make It a Meal: Serve 3–4 slices per person with a green salad or grilled vegetables for a satisfying lunch or light dinner.
Why You’ll Love It
- Creamy burrata: Rich and dreamy, it’s the star of the show.
- Sweet roasted tomatoes: Roasting enhances their flavor and adds a touch of natural caramelization.
- Fresh pesto: Adds herbaceous brightness and a touch of garlic.
- Crispy bread: The perfect sturdy base to soak up all the goodness.
- Balsamic glaze: Just a drizzle balances everything with sweetness and tang.
Final Bite
This Bruschetta with Burrata, Pesto, and Roasted Tomatoes is proof that a few simple ingredients can create something absolutely unforgettable. It’s fresh, indulgent, and packed with Mediterranean flavor—perfect for entertaining or treating yourself to something delicious and elevated.
Tried it? Tag your creation with #BruschettaBliss so I can swoon over your masterpiece!
