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A rustic puff pastry delight filled with savory sausage, tender broccoli, and melty provola cheese!

If you’re craving something warm, cheesy, and wrapped in golden, flaky puff pastry—this Broccoli and Sausage Strudel is calling your name! Inspired by rustic Italian flavors, it’s the kind of comforting, crowd-pleasing dish that works as a hearty appetizer, weeknight dinner, or even a festive brunch centerpiece.

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🛒 Ingredients

• 1 roll rectangular puff pastry
• 1 broccoli head, cleaned and cut into florets
• 400 g Italian sausage, casings removed
• 200 g provola cheese, diced
• 1 clove garlic
• Extra virgin olive oil, to taste
• Salt & pepper, to taste
• 1 egg, for brushing

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👩‍🍳 How to Make Broccoli and Sausage Strudel

1️⃣ Blanch the Broccoli

Bring a pot of salted water to a boil. Add the broccoli florets and blanch for 5–6 minutes until tender-crisp. Drain and set aside.

2️⃣ Cook the Sausage

Remove sausage casings and crumble the meat with your hands. Heat a generous drizzle of olive oil in a pan with a crushed garlic clove. Sauté the sausage over high heat until browned and cooked through.

3️⃣ Add Broccoli

Toss the blanched broccoli into the sausage mixture. Sauté together for 15–20 minutes, stirring occasionally. Season with salt and pepper. Discard the garlic and let the mixture cool.

4️⃣ Add the Cheese

Once cool, stir in the diced provola cheese.

5️⃣ Assemble the Strudel

Unroll your puff pastry (with its parchment paper) on a flat surface. Spoon the filling down the center.

6️⃣ Wrap & Seal

Fold the pastry over the filling, tucking and sealing the edges. Brush the top with a beaten egg for a shiny, golden finish.

7️⃣ Bake

Transfer the strudel (with the parchment paper) onto a baking sheet. Bake in a preheated fan oven at 200°C (392°F) for 30 minutes, or until puffed and golden.

8️⃣ Finish & Serve

Let it cool slightly, then slice and serve warm!

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Variations & Tips

• Swap the broccoli for sautéed friarielli (rapini) for a more bitter, earthy flavor.
• Add-ins: Try chopped olives or small potato cubes for extra heartiness.
• Vegetarian twist: Skip the sausage and sauté the broccoli with garlic, olive oil, and a pinch of red chili flakes.
• Make ahead: Assemble up to 1 day in advance, refrigerate, and bake fresh when needed!

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Serving Ideas

Pair this strudel with:

• A crisp arugula salad with lemon vinaigrette
• Roasted cherry tomatoes or balsamic-glazed carrots
• A glass of chilled white wine or light red

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Final Thoughts

This Broccoli and Sausage Strudel is everything you want in a savory pastry—crispy, cheesy, and full of bold, comforting flavors. Whether you’re hosting brunch or just need a delicious dinner in a pinch, this strudel brings that perfect rustic charm to the table.

Save it, pin it, and don’t forget to share it with your fellow pastry lovers!

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