Breakfast Delight: Grilled Sausages, Crispy Potato Slices & Sunny-Side-Up Eggs! 🌭🥔🍳
Ingredients:
For the Sausages:
- 4 high-quality sausages (pork, chicken, or your choice) 🌭
For the Potato Slices:
- 4 medium potatoes, thinly sliced 🥔
- 2 tbsp olive oil 🫒
- Salt and pepper to taste 🧂
Bonus Add-On:
- 4 eggs (sunny-side-up or your preferred style) 🍳
Directions:
1. Prep the Potatoes:
Heat a skillet over medium heat. Toss potato slices in olive oil, salt, and pepper until well coated. 🥄
2. Cook the Potatoes:
Add potato slices to the skillet in a single layer. Cook for about 5–7 minutes per side, until golden brown and crispy. 🔥
3. Grill the Sausages:
While the potatoes are cooking, grill the sausages on a separate grill or in another skillet. Cook for about 10–12 minutes, turning occasionally, until golden brown and slightly charred. 🍽️
4. Fry the Eggs:
In a non-stick pan, cook the eggs sunny-side-up with a touch of olive oil or butter. Season with salt and pepper. Let the yolk stay runny for that perfect breakfast bite.
5. Serve It Up:
Plate the crispy potatoes and grilled sausages, then top with a sunny-side-up egg for the ultimate breakfast plate. Serve with your favorite hot sauce or ketchup!
Tips:
- Sprinkle fresh herbs like parsley or chives over the eggs for a fresh finish.
- Add a slice of toasted bread or pita on the side to mop up that runny yolk!
Now that’s a breakfast worth waking up for. What would you like to add next? A creamy dip? Grilled tomatoes? Let’s build it up!
