Bread – A Flavorful, No-Yeast Bread Recipe!
If you love savory, homemade bread that’s soft, cheesy, and packed with fresh herbs, this Cheesy Herb Quick Bread is a must-try! Unlike traditional yeast bread, this quick bread is incredibly easy to make—no kneading or rising required. Simply mix the ingredients, bake, and enjoy a warm, aromatic loaf in under an hour.
Perfect as a side dish, snack, or even a breakfast option, this bread pairs beautifully with soups, salads, and hearty entrees. Whether you’re serving it with a bowl of creamy tomato soup, a comforting stew, or just slathering it with butter, this recipe is a crowd-pleaser!
Why You’ll Love This Recipe
✔ Quick & Easy – No yeast or kneading required. Just mix and bake!
✔ Rich & Flavorful – Loaded with cheddar cheese and fresh herbs for an incredible taste.
✔ Pairs with Everything – Enjoy it with soups, stews, or as a snack on its own.
✔ Great for Beginners – A foolproof bread recipe anyone can make!
Ingredients
To make this savory, herbed quick bread, you’ll need:
Dry Ingredients:
- 2 cups all-purpose flour – The base of the bread, providing structure.
- 1 tablespoon sugar – Adds a hint of sweetness to balance flavors.
- 1 tablespoon baking powder – Helps the bread rise without yeast.
- 1 teaspoon salt – Enhances all the flavors.
- 1 cup shredded cheddar cheese – Gives the bread a rich, cheesy taste.
- 2 tablespoons chopped fresh parsley – Adds freshness and color.
- 1 tablespoon chopped fresh thyme – Brings an earthy, aromatic flavor.
- 1 tablespoon chopped fresh rosemary – A fragrant, piney herb that pairs perfectly with cheese.
Wet Ingredients:
- 1 cup milk – Adds moisture to the batter.
- ¼ cup melted butter – Gives the bread a rich, buttery taste.
- 2 large eggs – Helps bind everything together and adds structure.
Step-by-Step Instructions
Step 1: Preheat the Oven & Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or nonstick spray to prevent sticking.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the shredded cheddar cheese, parsley, thyme, and rosemary until evenly distributed.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together the milk, melted butter, and eggs until well combined.
Step 4: Mix the Batter
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined—do not overmix, as this can make the bread dense. The batter will be thick.
Step 5: Transfer to the Pan & Bake
Pour the batter into the greased loaf pan, spreading it evenly. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6: Cool & Serve
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and serve warm with butter, soup, or your favorite spreads.
Serving Suggestions
This cheesy herb quick bread pairs well with many dishes. Here are some ideas:
🥣 Soups & Stews – Serve alongside tomato soup, potato soup, or beef stew for a cozy meal.
🥗 Salads – Pair with a Caesar salad, Greek salad, or a fresh garden salad.
🥓 Breakfast – Toast a slice and serve with eggs, bacon, or avocado.
🧄 Garlic Butter Upgrade – Spread warm slices with garlic butter for an extra layer of flavor.
Recipe Variations & Substitutions
🌾 Gluten-Free Option – Use a 1:1 gluten-free flour blend instead of all-purpose flour.
🧀 Different Cheeses – Swap cheddar for Parmesan, Gruyère, or Monterey Jack.
🌿 Other Herbs – Try basil, chives, or oregano for a unique twist.
🌶 Spicy Kick – Add ½ teaspoon of red pepper flakes or diced jalapeños.
Storage & Reheating Tips
Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keep in the fridge for up to a week. Warm slices in the microwave or oven.
Freezer: Wrap tightly in plastic wrap and freeze for up to 3 months. Thaw and reheat before serving.
FAQs – Frequently Asked Questions
1. Can I make this quick bread without eggs?
Yes! Substitute 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water) or ½ cup unsweetened applesauce.
2. What’s the best way to reheat this bread?
For the best texture, warm slices in the oven at 300°F (150°C) for 5-10 minutes. A toaster oven also works well!
3. Can I use dried herbs instead of fresh?
Yes! Use 1 teaspoon dried parsley, ½ teaspoon dried thyme, and ½ teaspoon dried rosemary as a substitute.
4. How do I make muffins instead of a loaf?
Simply divide the batter into a greased muffin tin and bake at 350°F (175°C) for 18-22 minutes.
Final Thoughts
This Cheesy Herb Quick Bread is an easy, delicious, and versatile recipe that’s perfect for any occasion. Whether you’re making it as a side for dinner, breakfast, or a snack, this soft, cheesy, herb-infused bread will quickly become a favorite in your home.
Give this quick & easy bread recipe a try, and enjoy homemade goodness with every bite!
Did You Try This Recipe?
Leave a comment below and let us know how it turned out!
Prep Time: 10 min | Cook Time: 45-50 min | Total Time: 55-60 min | Serves: 8-10
