Bourbon BBQ Meatball Subs


🕒 Total Time: 35-40 min
🍽️ Servings: 4
💰 Cost: Moderate

These bourbon BBQ meatball subs are packed with smoky, savory flavors, topped with melty cheddar and crispy bacon, perfect for a hearty meal.

Ingredients

  • 1 lb (450g) ground beef (80/20 lean-to-fat ratio)
  • 1 cup plain breadcrumbs
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp olive oil
  • 1 cup bourbon BBQ sauce
  • 1 cup shredded cheddar cheese
  • 4 sub rolls
  • 8 slices crispy bacon

Preparation

  1. Preheat Oven: Set to 375°F (190°C).
  2. Make Meatballs: In a large bowl, gently mix ground beef, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and pepper until just combined. Form into 16-20 meatballs (about 1.5 inches/3.8 cm each).
  3. Brown Meatballs: Heat olive oil in a large skillet over medium heat. Add meatballs in a single layer (work in batches if needed) and brown on all sides for 5-7 minutes total.
  4. Simmer in Sauce: Return all meatballs to the skillet. Pour bourbon BBQ sauce over them, reduce heat to low, and simmer for 10 minutes, stirring gently occasionally.
  5. Toast Rolls: Slice sub rolls lengthwise (not all the way through), place on a baking sheet, and toast in the oven for 5 minutes until golden.
  6. Assemble Subs: Place 4-5 meatballs in each toasted roll, spoon extra sauce over, then top with ¼ cup shredded cheddar and 2 bacon slices (broken into pieces if preferred).
  7. Melt Cheese: Return subs to the oven for 2-3 minutes until cheese is melted and bubbly.
  8. Serve: Serve immediately with extra bourbon BBQ sauce for dipping.

Notes

  • Texture Tip: Avoid overmixing meat for juicier meatballs. If too wet, add breadcrumbs 1 tbsp at a time; if too dry, add 1 tbsp milk.
  • Flavor Boost: Deglaze skillet with 1 tbsp bourbon before adding BBQ sauce for extra depth.
  • Make Ahead: Meatballs can be frozen raw or cooked for up to 3 months.
  • Serving Suggestion: Pair with oven-roasted potatoes (like the WW recipe you shared) or a simple coleslaw for a complete meal.

Enjoy these indulgent, flavor-packed subs! 🥪

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