Blueberry Peach Feta Salad


A sweet ‘n savory summer salad bursting with juicy fruit, crunchy cucumbers, creamy feta, and a zesty lemon-basil vinaigrette!

If you’re looking for a salad that screams summer in a bowl, this is it. Fresh blueberries and ripe peaches bring fruity sweetness, crisp Persian cucumbers add a cool crunch, and creamy feta gives it just the right amount of salty tang. Drizzled with a simple lemon-basil vinaigrette that’s equal parts sweet, tangy, and herbaceous—this salad is light, refreshing, and totally addictive.

Perfect for picnics, BBQs, brunch spreads, or just a vibrant weekday lunch!


Ingredients

Produce

  • 2 ripe peaches, sliced
  • 1 pint fresh blueberries
  • 2 Persian cucumbers, thinly sliced
  • 1 tbsp fresh basil, chopped

Dairy

  • 1/2 cup crumbled feta cheese

Vinaigrette

  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 3 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • Kosher salt & freshly ground black pepper, to taste

Instructions

1️⃣ Prep the Salad

In a large bowl, combine the sliced peaches, blueberries, cucumbers, and chopped basil.

2️⃣ Make the Vinaigrette

In a small bowl, whisk together the Dijon mustard, honey, lemon juice, salt, and pepper. Slowly drizzle in the olive oil while whisking to emulsify.

3️⃣ Dress & Toss

Pour the vinaigrette over the salad and toss gently until everything is coated and glistening.

4️⃣ Add the Feta

Sprinkle the crumbled feta over the top, then give it one last gentle toss to distribute the creamy bits throughout.

5️⃣ Serve & Savor

Serve immediately for the freshest flavor! This salad is best enjoyed chilled or at room temp.


Pro Tips & Variations

  • Add nuts: Try toasted almonds or pecans for crunch.
  • Make it a meal: Add grilled chicken or shrimp.
  • Vegan it: Swap feta for a dairy-free alternative or toasted sunflower seeds.
  • Herb swap: Try mint or tarragon instead of basil for a fresh twist.

Quick Info

Prep Time: 10 minutes
🍽 Serves: 4
Calories: ~180 kcal per serving


This Blueberry Peach Feta Salad is sunshine in every bite. Juicy, herby, creamy, and crisp—it’s basically summer’s greatest hits in salad form!

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