Blueberry Peach Feta Salad
This refreshing and vibrant salad is a perfect combination of sweet, tangy, and savory flavors. With juicy peaches, fresh blueberries, creamy feta cheese, and crunchy pecans, it’s a delightful dish that’s easy to make and perfect for a light lunch or as a side for any meal.
Ingredients:
- 3 cups mixed salad greens
- 1 peach, sliced
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped pecans
For the Dressing:
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
- Combine the Salad Ingredients: In a large bowl, combine the mixed salad greens, peach slices, fresh blueberries, crumbled feta cheese, and chopped pecans.
- Make the Dressing: In a small bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper until smooth and well combined.
- Assemble the Salad: Drizzle the dressing over the salad and gently toss to coat all the ingredients.
- Serve: Serve immediately for a fresh and crisp salad, or chill it in the refrigerator for up to an hour before serving to allow the flavors to blend.
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
This Blueberry Peach Feta Salad is light, bright, and bursting with flavor. Perfect for warm days or as a delightful side dish at any gathering!
