Southern comfort meets breakfast pizza in the most delicious way!

If you love classic biscuits and sausage gravy, just wait until you try it in pizza form. This Biscuits and Sausage Gravy Breakfast Pizza is a savory, cheesy, crave-worthy breakfast that brings all the brunch vibes in one delicious slice.

It starts with a buttery biscuit crust, topped with creamy homemade sausage gravy, melted cheddar, fluffy scrambled eggs, and even more sausage. Whether you’re feeding a crowd or just making something extra special for yourself, this one’s a keeper!

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Ingredients You’ll Need

• 1 can refrigerated biscuit dough
• ½ pound breakfast sausage
• ¼ cup all-purpose flour
• 2 cups milk
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 tablespoon butter

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How to Make It

Step 1: Preheat & Prep the Crust

Preheat your oven to 375°F (190°C).
On a greased pizza pan, press and stretch the biscuit dough into a round crust, sealing the seams as needed to form one even layer.

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Step 2: Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned and crumbled.
Remove it from the skillet with a slotted spoon and set aside, leaving the drippings behind.

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Step 3: Make the Gravy

To the sausage drippings, add the flour and whisk until it forms a paste (roux).
Gradually whisk in the milk, cooking and stirring constantly until the mixture thickens into a creamy gravy.
Season with salt and pepper to taste.

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Step 4: Build the Pizza

• Spread the sausage gravy evenly over the biscuit crust.
• Sprinkle the cooked sausage crumbles over the top.
• Add a generous layer of shredded cheddar cheese.

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Step 5: Scramble the Eggs

In a clean skillet, melt butter over medium heat.
Lightly scramble the eggs, cooking just until set but still soft—they’ll finish cooking in the oven.
Gently spread the eggs over the cheese layer.

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Step 6: Bake It Up!

Transfer your breakfast pizza to the oven and bake for 15–20 minutes, or until the crust is golden, the cheese is melted, and everything is hot and bubbly.

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Step 7: Slice & Serve

Let the pizza rest for 2 minutes, then slice into 8 pieces and serve warm.
Pair it with fresh fruit, coffee, or even a mimosa for the ultimate brunch moment!

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Serving Info

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Calories: ~450 kcal per slice
• Yields: 8 hearty slices

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Tips & Variations

• Spice it up: Add red pepper flakes or hot sauce to the gravy for a little heat.
• Cheese lovers: Swap in pepper jack, gouda, or mozzarella for a twist.
• Vegetarian version: Use meatless breakfast sausage and plant-based milk and butter.
• Make ahead: You can prep the gravy and scramble the eggs a day in advance—just assemble and bake in the morning.

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Why You’ll Love This Breakfast Pizza

• Combines the comfort of biscuits & gravy with the fun of pizza
• Rich, savory, and perfect for sharing
• Easy to customize with your favorite breakfast toppings
• Great for brunch parties, holidays, or lazy weekend mornings

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Whether you’re starting your day with Southern flair or planning a brunch to impress, this Biscuits and Sausage Gravy Breakfast Pizza is sure to steal the spotlight. Let me know your favorite way to top it—or if you add a drizzle of maple syrup on top!

Happy brunching!