Biscuits and Beef Sausage Gravy Breakfast Pizza
Start your day with a delightful twist on a classic breakfast favorite—Biscuits and Beef Sausage Gravy Breakfast Pizza! This hearty dish transforms the traditional sausage gravy into a creamy, flavorful topping spread over a fluffy biscuit dough crust, crowned with sunny-side-up eggs for a perfect morning indulgence. Ideal for a weekend brunch or a special family breakfast, this recipe combines the comfort of biscuits and gravy with the fun of a pizza. Let’s embark on this delicious journey to create a breakfast masterpiece that will have everyone coming back for more!
Ingredients
For the Pizza Base and Gravy:
- 1 can (16.3 oz) refrigerated biscuit dough (e.g., flaky layers or buttermilk style)
- 1/2 pound ground beef breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder (optional, for extra flavor)
- 1 tablespoon unsalted butter (for richness)
For the Topping:
- 4-6 large eggs (depending on pizza size and preference)
- 1 cup shredded cheddar cheese (or a blend of your choice)
- 1 tablespoon chopped fresh parsley or chives (for garnish, optional)
Instructions
Step 1: Prepare the Biscuit Dough Base
Preheat your oven to 375°F (190°C). Open the can of refrigerated biscuit dough and separate the biscuits. On a lightly floured surface, press and stretch each biscuit into a flat, round shape, about 1/4-inch thick. Arrange the flattened biscuits in a single layer on a greased or parchment-lined baking sheet, overlapping slightly to form a cohesive pizza base. Press the edges together gently to seal any gaps. Bake the dough base for 10-12 minutes, or until it begins to puff up and turn lightly golden. Remove from the oven and set aside, keeping the oven on.
Step 2: Cook the Beef Sausage Gravy
In a large skillet over medium heat, cook the ground beef breakfast sausage, breaking it apart with a wooden spoon as it browns. Cook for 6-8 minutes until fully browned and cooked through, ensuring no pink remains. Do not drain the fat, as it will help thicken the gravy. Sprinkle the flour over the cooked sausage and stir well to coat, cooking for 1-2 minutes to remove the raw flour taste.
Slowly pour in the milk while stirring constantly to prevent lumps from forming. Add the salt, black pepper, and garlic powder (if using). Continue stirring as the mixture thickens, about 3-5 minutes, until it reaches a creamy, gravy-like consistency. Stir in the butter for added richness, then remove from heat. Taste and adjust seasoning if needed.
Step 3: Assemble the Pizza
Spread the warm sausage gravy evenly over the pre-baked biscuit dough base, covering it from edge to edge. Sprinkle the shredded cheddar cheese over the gravy layer, ensuring an even distribution for that melty goodness. Carefully crack the eggs over the top, spacing them evenly across the pizza. For a sunnier presentation, leave the yolks intact; for a more integrated flavor, lightly break the yolks before baking.
Step 4: Bake the Pizza
Return the assembled pizza to the oven and bake for an additional 10-15 minutes, or until the eggs are cooked to your liking (soft yolks for runny or firm yolks for fully set). The cheese should be melted and bubbly, and the biscuit base should be golden brown. Keep an eye on the eggs to avoid overcooking if you prefer a softer texture.
Step 5: Garnish and Serve
Remove the pizza from the oven and let it cool for 2-3 minutes. Sprinkle with chopped parsley or chives for a fresh, colorful finish. Slice into squares or wedges and serve hot, allowing the warm gravy and runny yolks to meld with each bite of the flaky biscuit crust.
Cooking Tips
- Egg Customization: Adjust the number of eggs based on the size of your pizza or your guests’ preferences. You can also scramble the eggs separately and spread them over the gravy for a different twist.
- Make Ahead: Prepare the gravy in advance and refrigerate it. Reheat and assemble the pizza in the morning for a quicker breakfast.
- Crust Variation: For a crispier base, pre-bake the biscuit dough for a few extra minutes before adding toppings.
Serving Suggestions
Pair this breakfast pizza with a side of fresh fruit or a crisp green salad to balance the richness. A cup of hot coffee or orange juice complements the savory flavors beautifully.
Variations
- Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to the sausage gravy for a spicy version.
- Vegetarian Option: Substitute the beef sausage with a plant-based sausage crumbles and use a vegan milk alternative for the gravy.
- Cheese Blend: Experiment with mozzarella, Monterey Jack, or a spicy pepper jack for a different flavor profile.
Nutritional Notes
This breakfast pizza is a hearty option, rich in protein from the sausage and eggs, and carbohydrates from the biscuit dough. The cheese and gravy add a significant amount of fat and calories, so enjoy it as an occasional treat or portion it mindfully as part of a balanced meal.
This Biscuits and Beef Sausage Gravy Breakfast Pizza is a creative and satisfying way to elevate your morning routine. Perfect for feeding a crowd or treating yourself to a delicious start, it’s a recipe that combines comfort and innovation in every bite!
