---

Craving the iconic flavors of a Big Mac but looking for a fresh, portable twist? These Big Mac Wraps are the ultimate solution! Packed with seasoned beef, melty cheddar and mozzarella cheese, crisp lettuce, tangy pickles, and a creamy burger sauce, all wrapped in a soft tortilla, this recipe brings the fast-food classic into your kitchen with a homemade flair. Perfect for a quick lunch, a satisfying dinner, or even a grab-and-go meal, these wraps are as easy to make as they are delicious. With just 10 minutes of prep and 15 minutes of cooking, you can have a batch of these flavor-packed wraps ready to enjoy in less than half an hour. Let’s dive into this fun and tasty recipe that’s sure to become a family favorite!

Why You’ll Love This Recipe

These Big Mac Wraps capture all the beloved flavors of the classic burger—juicy beef, tangy sauce, and fresh toppings—while making it easier to eat on the go. The tortilla wrap adds a soft, chewy texture that contrasts beautifully with the crisp lettuce and pickles, while the melted cheese brings a comforting richness to every bite. This recipe is highly customizable, allowing you to adjust the toppings to your liking, and it’s a great way to enjoy fast-food vibes without leaving home. Whether you’re cooking for yourself, your family, or hosting a casual gathering, these wraps are a guaranteed crowd-pleaser.

Ingredients (Serves 4)

• 500g lean beef mince: The hearty base of the wrap, providing a savory, protein-packed filling.
• Salt and black pepper, to taste: Enhances the flavor of the beef.
• 4 large tortilla wraps: Soft and pliable, perfect for holding all the delicious fillings.
• 4 slices of cheddar cheese: Adds a sharp, melty layer that’s essential for Big Mac flavor.
• 100g mozzarella cheese, grated (optional): For an extra gooey, cheesy touch.
• 2 cups shredded iceberg lettuce: Brings a fresh, crisp crunch to the wraps.
• 1 small red onion, sliced: Adds a mild sharpness and a bit of color.
• 4-5 pickle slices per wrap: Provides that classic tangy bite reminiscent of a Big Mac.
• 4 tablespoons burger sauce (store-bought or homemade): The creamy, tangy sauce that ties it all together.

Homemade Burger Sauce (Optional):

• 3 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon yellow mustard
• A pinch of smoked paprika

Step-by-Step Directions

1. Cook the Beef: Heat a large frying pan over medium heat. Add the 500g of lean beef mince, breaking it apart with a wooden spoon as it cooks. Season with salt and black pepper to taste. Cook for 7-8 minutes, stirring occasionally, until the beef is browned and fully cooked through. Drain any excess fat if necessary, then set the beef aside to cool slightly.
2. Prepare the Burger Sauce (Optional): If making your own sauce, mix together 3 tablespoons of mayonnaise, 1 tablespoon of ketchup, 1 teaspoon of yellow mustard, and a pinch of smoked paprika in a small bowl. Stir until smooth and set aside. This quick sauce adds a tangy, creamy element that’s spot-on for Big Mac vibes.
3. Assemble the Wraps: Lay a tortilla flat on a clean surface. Place 1 slice of cheddar cheese in the center of the tortilla, followed by a generous spoonful of the cooked beef mince (about ¼ of the total beef). Sprinkle with grated mozzarella cheese if using, then add a handful of shredded iceberg lettuce, a few slices of red onion, and 4-5 pickle slices. Drizzle 1 tablespoon of burger sauce over the top, ensuring even coverage for maximum flavor.
4. Fold the Wraps: Fold in the sides of the tortilla, then roll it tightly from the bottom up to create a secure wrap. Make sure to tuck in the fillings as you roll to prevent them from spilling out. Repeat with the remaining tortillas and fillings.
5. Toast the Wraps: Heat a clean frying pan or skillet over medium heat. Place the wrap seam-side down in the pan and toast for 1-2 minutes per side, until the tortilla is golden brown and the cheese inside begins to melt. This step adds a delightful crispness to the tortilla and ensures a warm, melty interior.
6. Slice and Serve: Carefully transfer the wraps to a cutting board, slice each one in half diagonally, and serve warm. The gooey cheese and vibrant fillings will peek out, making these wraps as visually appealing as they are tasty.

Prep Time: 10 Minutes | Cook Time: 15 Minutes | Total Time: 25 Minutes

• Calories: Approximately 450 kcal per wrap (varies based on portion size and sauce used)
• Servings: 4 wraps, perfect for a small family or a meal for two with leftovers

Serving Suggestions

• Side Dishes: Serve these wraps with a side of crispy fries, sweet potato wedges, or a simple coleslaw for a complete meal that feels like a fast-food combo.
• Dipping Sauces: Offer extra burger sauce, ranch, or even a spicy sriracha mayo on the side for dipping.
• Meal Prep: These wraps are great for meal prep—assemble them ahead of time, wrap in foil, and toast when ready to eat.

Tips for Success

• Homemade Burger Sauce: For an authentic Big Mac taste, the homemade sauce is a must. Adjust the smoked paprika to your preference for a smokier flavor.
• Sesame Seed Touch: Sprinkle a pinch of sesame seeds on the tortilla before toasting to mimic the classic Big Mac bun.
• Topping Variations: Add jalapeños for a spicy kick, swap red onion for caramelized onions for a sweeter twist, or include diced tomatoes for extra freshness.
• Cheese Swap: If you prefer a different cheese, try American cheese slices for a more traditional burger vibe, or provolone for a slightly nuttier flavor.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet or microwave, but note that the tortilla may soften over time.

Variations to Try

• Spicy Big Mac Wraps: Add a dash of hot sauce or a few slices of pickled jalapeños to the filling for a fiery twist.
• Low-Carb Option: Swap the tortilla for large lettuce leaves to create a keto-friendly version of this wrap.
• Breakfast Big Mac Wrap: Add a fried egg and a slice of bacon to the filling for a breakfast-inspired take on this classic.

A Recipe with a Story

The Big Mac Wraps were born out of a love for the iconic fast-food burger but with a desire for something more portable and homemade. Inspired by the flavors of the Big Mac—juicy beef, tangy sauce, and fresh toppings—this recipe reimagines the classic in a wrap form that’s easier to eat and customize. It’s the perfect solution for those busy days when you’re craving comfort food but want to skip the drive-thru. Whether you’re making these for a quick weeknight dinner, a picnic, or a game-day snack, these wraps bring all the nostalgia of a Big Mac with the satisfaction of a homemade meal.

So, fire up your skillet, gather your ingredients, and whip up a batch of Big Mac Wraps that will have everyone asking for seconds. Enjoy the burst of flavors in every bite! 🌯🍔

Tags

bigmacwraps #burgerwraps #quickmeals #comfortfood #easydinner #familyrecipes #homemadefastfood #cheeselovers #lunchideas

---