Big Mac Cheeseburger Bombs 🍔
Cheesy, meaty, and oh-so-tasty—these bombs are a Big Mac in bite-sized form!
Craving a Big Mac but in a bite-sized, cheesy, and completely irresistible form? Look no further! These Big Mac Cheeseburger Bombs deliver all the flavors of your favorite fast food burger—juicy beef, melted cheddar, and that signature special sauce—wrapped up in a golden, fluffy biscuit dough. Perfect for game night, parties, or a fun dinner with the family, these savory bombs are sure to be a hit.
Why You’ll Love These Bombs:
- Cheese-stuffed goodness in every bite
- Big Mac flavors without the hassle of building a burger
- Easy to make, great for crowds
- Perfect dipping sauce to tie it all together
Ingredients:
(Makes 8 bombs)
For the Bombs:
- 1 lb ground beef
- ½ onion, finely chopped
- Salt and pepper to taste
- 8 small cubes cheddar cheese
- 1 can (16.3 oz) refrigerated biscuit dough
- Sesame seeds for sprinkling
For the Sauce:
- ¼ cup mayonnaise
- 2 tbsp French dressing
- 1 tbsp sweet relish
- 1 tsp white vinegar
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
Instructions:
1. Preheat and Prepare
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Cook the Beef
In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onions are softened. Drain any excess grease and season with salt and pepper to taste. Set aside to cool slightly.
3. Prepare the Biscuits
Flatten each biscuit from the can into a thin round. You can do this by gently pressing with your hands or using a rolling pin.
4. Fill the Biscuits
Place a small cube of cheddar cheese in the center of each biscuit, followed by a spoonful of the cooked beef mixture. Don’t overfill, as you want to be able to seal them up tightly.
5. Seal the Bombs
Carefully fold the edges of the biscuit dough up and around the filling, pinching the dough together at the top to seal it. The filling should be completely enclosed.
6. Bake
Place the sealed biscuit bombs seam-side down on the prepared baking sheet. Sprinkle sesame seeds over the top to give it that Big Mac touch.
Bake for 15-20 minutes, or until the bombs are golden brown and the dough has puffed up beautifully.
7. Make the Sauce
While the bombs are baking, whisk together the mayonnaise, French dressing, sweet relish, vinegar, onion powder, garlic powder, and paprika in a bowl. Set aside.
8. Serve and Enjoy
Once the bombs are out of the oven, serve them hot with the special sauce on the side for dipping. These cheesy, beefy bites will be gone in no time!
Tips & Variations:
- Add pickles for extra crunch and flavor, just like the original Big Mac!
- Spicy twist? Add a bit of hot sauce or jalapeños to the beef filling.
- These can be made ahead of time—just reheat in the oven for 5 minutes before serving!
- Make them mini by using smaller biscuit dough rounds—perfect for appetizers or snacking.
Final Bite:
These Big Mac Cheeseburger Bombs are everything you love about a Big Mac, but in the form of a cheesy, golden, gooey bite. Paired with the tangy special sauce for dipping, they’re the ultimate comfort food treat that’ll satisfy all your burger cravings in a fun, easy way!
