Beef Stroganoff with Creamy Mushroom Sauce: Easy & Classic Recipe

Meta Description: Learn how to make classic Beef Stroganoff with a creamy mushroom sauce! This easy, hearty recipe features tender beef, savory mushrooms, and a rich sauce served over egg noodles or rice. Perfect for a cozy dinner!

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: ~600 kcal per serving (with egg noodles)

Introduction: Why You’ll Love This Beef Stroganoff Recipe

Beef Stroganoff is the ultimate comfort food, blending tender beef, a velvety creamy mushroom sauce, and your choice of egg noodles or rice. This classic Russian dish is perfect for family dinners, meal prep, or impressing guests with its rich flavors. Our easy-to-follow recipe delivers restaurant-quality results in under an hour, making it a go-to for busy weeknights or cozy weekends.

Ingredients for Beef Stroganoff

For the Beef:

1 lb beef tenderloin, cut into bite-sized pieces (or substitute with sirloin for a budget-friendly option)
1 tablespoon all-purpose flour
1 tablespoon olive oil
Salt and pepper, to taste

For the Creamy Mushroom Sauce:

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef broth (low-sodium recommended)
1 cup heavy cream
½ cup sour cream (full-fat for best texture)
8 oz mushrooms, sliced (cremini or button mushrooms work well)
¼ cup onion, finely chopped
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
½ teaspoon dried thyme
¼ teaspoon salt
⅛ teaspoon black pepper

For Serving:

Egg noodles or rice, cooked (about 8 oz dry noodles or 2 cups cooked rice)
Fresh parsley, chopped (for garnish)

Step-by-Step Instructions for Beef Stroganoff

Step 1: Prepare the Beef

Season the beef tenderloin pieces generously with salt and pepper.
Lightly coat the beef in 1 tablespoon flour, shaking off excess to prevent clumping.

Pro Tip: Dredging the beef in flour helps create a golden crust and thickens the sauce later.

Step 2: Sear the Beef

Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
Add the beef in batches to avoid overcrowding. Sear until browned on all sides (about 2-3 minutes per side).
Remove the beef and set aside on a plate.

SEO Note: Searing the beef locks in flavor and adds depth to the dish, a key step for an authentic Beef Stroganoff recipe.

Step 3: Make the Creamy Mushroom Sauce

In the same skillet, melt 2 tablespoons butter over medium heat.
Whisk in 2 tablespoons flour and cook for 1 minute, stirring constantly to form a roux.
Gradually add 1 cup beef broth, 1 cup heavy cream, and ½ cup sour cream, whisking to prevent lumps.
Bring the mixture to a gentle simmer, stirring until the sauce thickens (about 3-5 minutes).

Step 4: Cook the Mushrooms and Seasonings

Add sliced mushrooms and chopped onion to the sauce.
Cook for 5-7 minutes, or until the mushrooms are tender and the onions are translucent.
Stir in 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, ½ teaspoon dried thyme, ¼ teaspoon salt, and ⅛ teaspoon black pepper.

Keyword Tip: The creamy mushroom sauce is the heart of this dish, delivering rich, savory flavors that make this Beef Stroganoff recipe stand out.

Step 5: Combine Beef and Sauce

Return the seared beef (and any juices) to the skillet.
Simmer for 5 minutes, allowing the beef to heat through and absorb the sauce’s flavors.

Step 6: Serve and Garnish

Serve the Beef Stroganoff hot over cooked egg noodles or rice.
Garnish with fresh parsley for a pop of color and freshness.

Tips for the Best Beef Stroganoff

Choose the Right Beef: Beef tenderloin is ideal for tenderness, but sirloin or ribeye are great alternatives. Avoid tougher cuts like stew meat.
Mushroom Varieties: Cremini, button, or even wild mushrooms like shiitake add unique flavors to the sauce.
Make It Ahead: Prepare the sauce and beef up to a day in advance, then reheat gently before serving.
Gluten-Free Option: Substitute flour with cornstarch or a gluten-free flour blend.
Low-Carb Variation: Serve over zucchini noodles or cauliflower rice instead of egg noodles.

FAQs About Beef Stroganoff

Q: Can I use a different type of meat for Beef Stroganoff?
A: Yes! While beef tenderloin is traditional, you can use sirloin, ribeye, or even ground beef for a budget-friendly version.

Q: How do I store and reheat Beef Stroganoff?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of broth or cream to loosen the sauce.

Q: Can I freeze Beef Stroganoff?
A: Yes, but freeze the beef and sauce separately from the noodles or rice. Store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Q: What can I serve with Beef Stroganoff?
A: Pair it with a green salad, steamed vegetables, or crusty bread to soak up the creamy sauce.

Nutritional Information (Per Serving, with Egg Noodles)

Calories: ~600 kcal
Protein: 32g
Fat: 38g
Carbohydrates: 35g
Fiber: 2g

Note: Nutritional values are approximate and depend on portion size and specific ingredients used.