Beef Satay Skewers with Creamy Peanut Sauce
Juicy grilled beef meets rich, velvety peanut sauce in this irresistible appetizer or main course!
If you’re craving bold, Southeast Asian-inspired flavors, these Beef Satay Skewers are calling your name! Marinated in a blend of fragrant spices and grilled to perfection, each skewer is juicy, savory, and packed with flavor. And the creamy homemade peanut sauce? It’s the perfect balance of sweet, salty, and just a hint of heat.
Whether you’re planning a party platter, a BBQ spread, or a weeknight dinner that breaks the routine, this recipe is sure to impress!
Ingredients
For the Beef Skewers:
- 1 lb beef sirloin or flank steak, cut into 1-inch strips
- 2 tbsp soy sauce
- 2 tbsp olive oil
- 1 tbsp brown sugar
- 1 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp ground ginger
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1/2 tsp ground turmeric
- 1/4 tsp chili flakes (optional, for heat)
For the Peanut Sauce:
- 1/2 cup peanut butter (smooth or chunky)
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp honey
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1/4 cup coconut milk
- 1/4 tsp chili flakes (optional)
- Salt, to taste
Garnishes:
- Fresh cilantro, chopped
- Lime wedges
- Cucumber slices
Instructions
1. Marinate the Beef
In a large bowl, whisk together the soy sauce, olive oil, brown sugar, lime juice, garlic, ginger, coriander, cumin, turmeric, and chili flakes. Add the beef strips and toss to coat. Cover and marinate in the fridge for at least 30 minutes or up to 2 hours for maximum flavor.
2. Make the Peanut Sauce
In a medium bowl, whisk together all the peanut sauce ingredients until smooth. If it’s too thick, stir in a little extra coconut milk or warm water to thin it out. Taste and adjust the salt or chili to your liking. Set aside.
3. Assemble and Grill
Thread the marinated beef onto wooden (soaked in water) or metal skewers. Grill over medium-high heat for about 2–3 minutes per side, or until nicely charred and cooked to your desired doneness.
4. Serve and Enjoy!
Arrange the beef satay skewers on a serving platter. Drizzle with the peanut sauce and sprinkle with chopped cilantro. Serve with lime wedges and crisp cucumber slices on the side—and don’t forget an extra bowl of peanut sauce for dipping!
Tips & Pairings
- Make it a Meal: Serve with jasmine rice, coconut rice, or a fresh cucumber salad.
- Want it spicy? Add a dash of sriracha or sambal oelek to the peanut sauce.
- Meal Prep Friendly: Marinate the beef ahead of time and whip up the sauce in advance for a quick and flavorful weeknight dinner.
Why You’ll Love This Recipe
- Packed with flavorful spices
- Quick-cooking for weeknight ease
- Perfect for grilling season or broiling indoors
- Great for parties, meal prep, or dinner with a twist
Craving more savory skewers? Try these next:
- Chicken Satay with Spicy Peanut Sauce
- Grilled Shrimp with Garlic-Lime Marinade
- Vegetable Kebabs with Herb Yogurt Dip
Happy cooking, friends! If you try this recipe, don’t forget to tag your creations and let me know how it turned out!
