Savory, cheesy, and perfectly grilled – these Beef Fajita Wraps are your new go-to for a quick, flavorful meal!

If you’re craving something warm, meaty, and melty, this Beef Fajita Wrap hits all the right notes. It’s loaded with juicy steak strips, sautéed peppers and onions, and gooey mozzarella cheese—all wrapped in a golden, grilled tortilla. Whether it’s for lunch, dinner, or a meal-prep-friendly option, these wraps are sure to satisfy!

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Ingredients

For the Filling:

• 1 lb flank steak or skirt steak, thinly sliced
• 1 medium onion, thinly sliced
• 1 bell pepper (red, green, or yellow), sliced
• 1 tablespoon olive oil
• 1 tablespoon fajita seasoning
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese

For Assembling:

• 4 large flour tortillas
• 2 tablespoons butter (for grilling)
• Dipping sauce (optional: salsa, sour cream, or guacamole)

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Instructions

1. Marinate the Steak

In a bowl, toss the thinly sliced steak with olive oil, fajita seasoning, salt, and pepper. Let it marinate for 15–30 minutes to allow the flavors to soak in.

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2. Sauté the Veggies

Heat a skillet over medium-high heat. Add the onions and bell peppers, and cook until they soften and begin to caramelize—about 5–7 minutes. Remove from the skillet and set aside.

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3. Cook the Steak

In the same skillet, cook the marinated steak slices over medium-high heat for 3–4 minutes, stirring occasionally, until browned and fully cooked.

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4. Assemble the Wraps

Warm the tortillas slightly for easy folding. On each tortilla, layer the steak, sautéed veggies, and a generous handful of mozzarella cheese. Fold over one side of the tortilla to create a half-moon or wrap style.

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5. Grill the Wraps

Melt butter in a skillet over medium heat. Add the wraps, pressing them down gently with a spatula. Grill each side for 2–3 minutes or until the tortilla is golden, crispy, and slightly charred.

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6. Serve and Enjoy

Cut the wraps in half and serve with your favorite dipping sauce—salsa, sour cream, or guacamole are all great choices!

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Tips & Variations:

• Cheese swap: Try cheddar, pepper jack, or a Mexican cheese blend for extra flavor.
• Veggie boost: Add mushrooms, corn, or zucchini for more texture.
• Make it spicy: Toss in some jalapeños or a dash of hot sauce.

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Quick Facts:

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4 wraps

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Whether you’re whipping these up for a weeknight dinner or a weekend lunch, these Beef Fajita Wraps are the ultimate comfort food with a Tex-Mex twist. Crispy on the outside, melty and meaty on the inside—they’re impossible to resist!