Beef Chop Supreme – A Classic Family Casserole Favorite! 
This Beef Chop Supreme is the ultimate comfort food dinner — tender beef chops nestled on a bed of sliced potatoes, smothered in a creamy onion-mushroom sauce and baked until melt-in-your-mouth perfection. It’s a one-dish wonder that’s cozy, hearty, and perfect for weeknight meals or Sunday supper alike!
Whether you’re feeding hungry kids or craving something nostalgic, this creamy baked beef casserole delivers big on flavor with minimal fuss.
Ingredients
Servings: 4 | Prep Time: 15 minutes | Cook Time: 1 hour | Total Time: 1 hour 15 minutes
- 4 boneless beef chops
- 4 medium potatoes, thinly sliced
- 1 envelope Lipton onion soup mix
- 1 can cream of mushroom soup
- ¼ cup milk
- ¼ cup oil (for browning)
- Salt & pepper, to taste
Instructions
Preheat & Prep
Preheat your oven to 350°F (175°C) and grab a medium-sized casserole dish.
Brown the Beef
Heat ¼ cup of oil in a skillet over medium-high heat. Brown the beef chops for about 2–3 minutes per side until golden. Set aside and discard any excess oil.
Layer the Potatoes
Arrange the thinly sliced potatoes in a single layer on the bottom of the casserole dish.
Add the Beef
Place the browned beef chops directly on top of the potato layer.
Mix the Sauce
In a bowl, combine the onion soup mix, cream of mushroom soup, and milk. Stir until smooth and well blended.
Pour & Bake
Pour the sauce evenly over the beef and potatoes. Cover the dish tightly with aluminum foil.
Bake for 1 hour, or until the potatoes are fork-tender and the beef is fully cooked.
Serve It Up
Remove from the oven, season with salt and pepper to taste, and serve warm. This dish pairs beautifully with a crisp green salad or simple steamed veggies.
Why You’ll Love It
- One pan, minimal cleanup
- Cozy & creamy
- Budget-friendly and filling
- Family-approved comfort food
Nutrition (Per Serving)
- Calories: ~420 kcal
- Protein: 30g
- Carbohydrates: 28g
- Fat: 22g
Tips & Variations
- Swap the soup: Try cream of celery or cream of chicken for a different twist.
- Add veggies: Layer in sliced carrots or mushrooms for more texture and color.
- Use bone-in chops: Just increase the baking time by 10–15 minutes for extra flavor.
This Beef Chop Supreme is old-school delicious in the best way. Creamy, savory, and baked to perfection — it’s a nostalgic dish that’ll warm your heart and fill your belly.
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