---

Meta Description: Warm up with this hearty Beef and Barley Soup recipe! Tender beef, nutty barley, and veggies simmer in a rich broth for the ultimate comfort food. Ready in 2 hours!

Prep Time: 15 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hours 30 minutes
Servings: 6–8
Cuisine: American, Comfort Food
Category: Main Dish, Soup

Nothing beats a bowl of Beef and Barley Soup on a chilly day! This classic, hearty recipe features tender beef chuck, nutty pearl barley, and a medley of vegetables simmered in a rich, savory broth. Infused with thyme and bay leaves, this comforting soup is perfect for family dinners, meal prep, or cozy nights in. Thanks to Grandma Margaret’s tips, this easy soup is packed with flavor and gets even better the next day. Serve with crusty bread for a soul-warming meal!

Why You’ll Love This Beef and Barley Soup

• Hearty & Filling: Packed with protein-rich beef and fiber-filled barley.
• Comfort Food Classic: Perfect for cold days or cozy family meals.
• Make-Ahead Friendly: Tastes even better the next day, ideal for meal prep.
• One-Pot Wonder: Minimal cleanup for a wholesome, satisfying dish.

Ingredients for Beef and Barley Soup

• 1 ½ lbs beef chuck roast or stew meat, cut into bite-sized cubes – Provides rich, tender flavor.
• 1 cup pearl barley, rinsed well – Adds nutty texture and heartiness.
• 3 carrots, diced – Brings sweetness and color.
• 3 celery stalks, diced – Adds crunch and savory depth.
• 1 large onion, chopped – Creates a flavorful base.
• 3 cloves garlic, minced – Infuses aromatic warmth.
• 8 cups beef broth (low-sodium preferred) – Forms a rich, savory base.
• 2 tbsp tomato paste – Enhances umami and depth.
• 2 bay leaves – Adds subtle, earthy flavor.
• 1 tsp dried thyme (or 2 sprigs fresh) – Brings herbaceous warmth.
• 2 tbsp olive oil or butter – For browning beef and sautéing veggies.
• Salt and black pepper, to taste – Enhances all flavors.
• Fresh parsley, chopped (for garnish) – Adds vibrant color and freshness.

How to Make Beef and Barley Soup

Step 1: Prepare the Beef

1. Pat beef cubes dry with paper towels to ensure good browning.
2. Season generously with salt and black pepper.

Step 2: Brown the Beef

1. In a large heavy-bottomed pot or Dutch oven, heat 2 tbsp olive oil or butter over medium-high heat.
2. Add beef in batches (avoid overcrowding) and sear until golden brown on all sides, about 4–5 minutes per batch.
3. Remove beef and set aside.

Step 3: Sauté Aromatics & Vegetables

1. In the same pot, add onions, carrots, and celery. Sauté for 5–6 minutes until softened.
2. Add minced garlic and cook for 1 minute until fragrant.

Step 4: Build the Flavor Base

1. Stir in tomato paste and cook for 2 minutes, letting it caramelize for deeper flavor.
2. Return the browned beef to the pot.

Step 5: Simmer the Soup

1. Pour in 8 cups beef broth. Add bay leaves and thyme.
2. Bring to a boil, then reduce to low heat.
3. Cover and simmer gently for 1 ½ to 2 hours, until the beef is fork-tender.

Step 6: Add the Barley

1. Stir in rinsed pearl barley.
2. Simmer uncovered for 30–40 minutes, stirring occasionally, until barley is tender and the soup has thickened.

Step 7: Taste & Adjust

1. Remove bay leaves.
2. Taste and adjust seasoning with additional salt and pepper as needed.

Step 8: Serve & Garnish

1. Ladle the soup into bowls.
2. Garnish with fresh parsley for a pop of color.
3. Serve hot with crusty bread or biscuits for dipping.

Grandma Margaret’s Tips for the Best Beef and Barley Soup

• Adjust Thickness: If the soup becomes too thick, add a splash of beef broth or water to reach your desired consistency.
• Boost Richness: Stir in a knob of butter or a drizzle of olive oil before serving for extra depth.
• Make It Ahead: This soup tastes even better the next day as the flavors meld, making it perfect for leftovers or meal prep.

Variations to Try

• Vegetable Boost: Add diced potatoes, mushrooms, or green beans for extra heartiness.
• Herb Swap: Use rosemary or oregano instead of thyme for a different flavor profile.
• Slow Cooker Version: Brown the beef and sauté veggies, then transfer to a slow cooker with broth, barley, and seasonings. Cook on low for 6–8 hours.
• Instant Pot Option: Use the sauté function to brown beef and veggies, then pressure cook with broth and barley for 20 minutes.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for warmth.

Serving Suggestions

This Beef and Barley Soup pairs beautifully with:

• Crusty Bread or dinner rolls for soaking up the rich broth.
• A Side Salad with a light vinaigrette to balance the heartiness.
• Biscuits or cornbread for a comforting, homestyle meal.
• A glass of red wine or a cozy cup of tea.

How to Store Beef and Barley Soup

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave, adding a splash of broth if needed.
• Freeze: Freeze cooled soup in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
• Meal Prep: Prepare the soup and store in portioned containers for easy lunches or dinners.

Nutritional Information (Per Serving, Approx.)

• Calories: 350 kcal
• Fat: 12g
• Carbohydrates: 30g
• Protein: 28g
• Fiber: 6g

Note: Nutritional values are estimates and may vary based on ingredient brands and portion sizes.

FAQs About Beef and Barley Soup

Can I use a different grain instead of barley?
Yes, try farro, quinoa, or brown rice, but adjust cooking time as needed (quinoa and rice cook faster).

How do I make this soup gluten-free?
Substitute barley with a gluten-free grain like quinoa or rice, and ensure the broth and Worcestershire sauce are gluten-free.

Can I make this in a slow cooker?
Yes, brown the beef and sauté veggies first, then cook in a slow cooker on low for 6–8 hours or high for 3–4 hours.

Why is my soup too thick?
Barley absorbs liquid over time. Thin it out with extra broth or water when reheating.

Can I use another type of meat?
Yes, lamb or turkey can work, but beef chuck or stew meat provides the best texture and flavor.

Try This Beef and Barley Soup Today!

This Beef and Barley Soup is the ultimate comfort food, bringing warmth and flavor to any table. With tender beef, nutty barley, and Grandma Margaret’s tips, it’s a recipe you’ll return to again and again. Share your cozy soup creations with us on social media using #BeefBarleySoup!

---