Bang Bang Shrimp Pasta 🍤🍝🌶️

This Bang Bang Shrimp Pasta is a quick, creamy, and spicy dish that’s bursting with flavor! Juicy shrimp and al dente spaghetti are tossed in a zesty sauce made with sweet Thai chili, sriracha, and lime, then finished with fresh cilantro and a sprinkle of red pepper flakes. Ready in just 20 minutes, it’s perfect for a weeknight dinner or a fun twist on pasta night!

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Ingredients

For the Pasta

• 8 oz spaghetti noodles
• 2 tbsp butter
• 10 oz shrimp, peeled and deveined
• 3 cloves garlic, minced
• ½ tsp paprika
• Salt and pepper, to taste
• 1 tbsp fresh cilantro, chopped (for garnish)
• Red pepper flakes, for garnish

For the Sauce

• ½ cup mayonnaise
• ⅓ cup sweet Thai chili sauce
• Juice of ½ lime
• 1 tsp sriracha sauce (adjust for spice preference)

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Instructions

Step 1: Prepare the Sauce

1. In a small bowl, whisk together mayonnaise, sweet Thai chili sauce, lime juice, and sriracha until smooth. Set aside.

Step 2: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook spaghetti according to package instructions until al dente (about 8–10 minutes). Drain and set aside.

Step 3: Season and Cook the Shrimp

1. Season shrimp with salt, pepper, and paprika.
2. In a large skillet, melt butter over medium heat.
3. Add shrimp and cook for 1–2 minutes per side until pink and opaque. Remove from skillet and set aside.

Step 4: Sauté Garlic

1. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant, stirring to prevent burning.

Step 5: Combine

1. Return the shrimp to the skillet and add the cooked spaghetti.
2. Pour the prepared sauce over the shrimp and pasta, tossing gently to coat evenly.

Step 6: Serve

1. Transfer to a serving dish or plates.
2. Garnish with chopped cilantro and a sprinkle of red pepper flakes.
3. Serve immediately for the best flavor.

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Nutrition Information (Per Serving)

• Calories: ~460 kcal
• Serving Size: 1/4 of the recipe
• Servings: 4

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Serving Suggestions

• Sides: Pair with a fresh green salad, garlic bread, or steamed broccoli for a complete meal.
• Garnish: Add extra lime wedges or a sprinkle of chopped green onions for freshness.
• Spice it Up: Increase sriracha or add a pinch of cayenne for extra heat.

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Tips for Success

• Shrimp Prep: Use fresh or thawed frozen shrimp for the best texture. Pat dry before seasoning to ensure a nice sear.
• Pasta Tip: Cook spaghetti al dente to prevent it from becoming mushy when tossed with sauce.
• Sauce Variations: Swap sriracha for hot sauce or adjust the chili sauce for a sweeter or spicier profile.
• Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove with a splash of water or milk to loosen the sauce.

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Why You’ll Love This Recipe

Bang Bang Shrimp Pasta is a perfect blend of creamy, spicy, and tangy flavors, with tender shrimp and pasta coated in a crave-worthy sauce. It’s quick to make, customizable for spice lovers, and ideal for busy weeknights or impressing guests with minimal effort. This dish brings restaurant-quality flavor right to your kitchen!

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Serves 4. Prep time: 10 minutes. Cook time: 10 minutes. Total time: 20 minutes.