If you’re looking for a bold, crowd-pleasing appetizer or main dish, these Bang Bang Chicken Skewers are just the ticket. Juicy, marinated chicken chunks are threaded onto skewers and cooked to perfection—then slathered in a creamy, spicy-sweet Bang Bang sauce that’s seriously addictive.

Whether you’re firing up the grill, baking in the oven, or tossing them in the air fryer, these skewers are a guaranteed hit at any gathering. Pair them with rice, salad, or enjoy them solo for a finger-lickin’ good treat!

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Why You’ll Love This Recipe

• Versatile cooking methods – grill, oven, or air fryer
• Bold flavors – sweet, savory, smoky, and spicy
• Easy to make ahead – marinate in advance for weeknight ease
• Perfect for parties, BBQs, or meal prep

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Ingredients

For the Chicken Skewers

• 1 lb (680g) boneless, skinless chicken breast or thighs, cut into 1-inch cubes
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1 tsp black pepper
• Wooden skewers, soaked in water for 30 minutes

For the Bang Bang Sauce

• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp Sriracha (adjust to taste)
• 1 tbsp honey
• 1 tsp lime juice

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Instructions

Step 1: Marinate the Chicken

In a large mixing bowl, whisk together olive oil, soy sauce, honey, garlic powder, smoked paprika, salt, and black pepper.

Add the chicken pieces and toss until evenly coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for extra flavor.

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Step 2: Make the Bang Bang Sauce

In a small bowl, combine mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice. Whisk until smooth and creamy. Set aside or refrigerate until ready to use.

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Step 3: Assemble the Skewers

Thread the marinated chicken cubes onto the pre-soaked wooden skewers, leaving a bit of space between each piece for even cooking.

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Step 4: Cook the Skewers

Grill Method:
Preheat grill to medium-high. Place skewers on the grill and cook for 10–12 minutes, turning occasionally, until nicely charred and internal temperature reaches 165°F (75°C).

Oven Method:
Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment. Bake skewers for 20–25 minutes, flipping halfway through.

Air Fryer Method:
Preheat air fryer to 375°F (190°C). Place skewers in a single layer and cook for 10–12 minutes, flipping at the halfway mark.

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Step 5: Serve

Drizzle (or brush) generously with Bang Bang sauce, and sprinkle with chopped scallions, cilantro, or sesame seeds if desired. Serve hot and enjoy!

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Recipe Notes

• Make it lighter: Use Greek yogurt instead of mayo in the sauce.
• Add crunch: Sprinkle crushed peanuts or crispy shallots before serving.
• Spice level: Add more or less Sriracha depending on your heat preference.

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Storage

Store leftover cooked chicken (without sauce) in an airtight container in the refrigerator for up to 3 days. Reheat and drizzle with fresh sauce before serving.

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Nutrition Estimate (Per Serving)

Calories: 340 | Protein: 27g | Fat: 22g | Carbs: 8g
(Nutrition may vary based on cooking method and ingredients used.)

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Did You Try This Recipe?

Tag your creation with #BangBangChickenSkewers – I’d love to see your tasty skewers in action!

Happy cooking,
– The Flavor Explorer