Balsamic Glazed Chicken with Tomato and Mozzarella
Indulge in the irresistible flavors of Balsamic Glazed Chicken with Tomato and Mozzarella tonight! This mouthwatering dish combines the tangy sweetness of balsamic vinegar, the juicy burst of cherry tomatoes, and the creamy richness of fresh mozzarella, all atop tender, perfectly cooked chicken breasts. Whether you’re cooking for a special occasion or simply treating yourself to a gourmet meal at home, this recipe is sure to impress your taste buds and leave you craving more. The harmonious blend of fresh basil, garlic, and Italian seasoning adds a burst of aroma and flavor that elevates this dish to a new level of culinary delight. Ready in under an hour, it’s an ideal choice for busy weeknights or a relaxing weekend dinner with loved ones.
Ingredients (Serves 4)
Meat
- 2 lbs boneless, skinless chicken breasts
Produce
- 2 tablespoons fresh basil, finely chopped (plus extra for garnish)
- 2 garlic cloves, minced
- 8 oz cherry tomatoes (about 1 ½ cups)
Condiments
- ⅓ cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
Baking & Spices
- 1 teaspoon Italian seasoning
- Kosher salt and freshly ground black pepper to taste
Oils & Vinegars
- 2 tablespoons avocado oil (or another high-heat oil)
- 2 tablespoons olive oil
Dairy
- 8 oz fresh mozzarella, sliced or torn into pieces
Instructions
- Prepare the Chicken: Begin by seasoning the chicken breasts generously with kosher salt, freshly ground black pepper, and Italian seasoning. This step ensures every bite is packed with flavor. Set the chicken aside while you prepare the balsamic glaze.
- Make the Balsamic Glaze: In a small bowl, whisk together the balsamic vinegar, Dijon mustard, and honey until smooth. This mixture will caramelize beautifully as it cooks, adding a glossy finish to the chicken. Set aside.
- Cook the Chicken: Heat 2 tablespoons of avocado oil in a large skillet over medium-high heat. Once the oil is shimmering, add the chicken breasts. Cook for 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set it on a plate.
- Sauté the Aromatics: In the same skillet, add 2 tablespoons of olive oil. Toss in the minced garlic and sauté for about 1 minute until fragrant. Add the cherry tomatoes and cook for 2-3 minutes, allowing them to soften and release their juices.
- Glaze the Chicken: Return the chicken to the skillet. Pour the balsamic glaze over the chicken and tomatoes, stirring gently to coat. Let the mixture simmer for 2-3 minutes, allowing the sauce to thicken slightly and infuse the chicken with its rich flavor.
- Add the Mozzarella: Place slices or pieces of fresh mozzarella over each chicken breast. Cover the skillet and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly. The mozzarella will create a luscious, gooey topping that pairs perfectly with the tangy glaze.
- Garnish and Serve: Sprinkle freshly chopped basil over the top for a pop of color and flavor. Serve the chicken hot, straight from the skillet, with the cherry tomatoes and melted mozzarella. Pair it with your favorite sides like roasted vegetables, garlic mashed potatoes, or a crisp green salad for a complete meal.
Serving Suggestions
This Balsamic Glazed Chicken with Tomato and Mozzarella is versatile and pairs wonderfully with a variety of sides. For a lighter option, try it with a quinoa salad or steamed asparagus drizzled with lemon. If you’re in the mood for something heartier, serve it alongside creamy risotto or crusty bread to soak up the delicious sauce. A glass of chilled white wine, such as Pinot Grigio, complements the dish’s flavors beautifully.
Tips for Success
- Fresh Ingredients: Using fresh basil and high-quality mozzarella makes a significant difference in taste. If possible, opt for mozzarella that’s stored in water for the creamiest texture.
- Balsamic Quality: A good balsamic vinegar enhances the dish. If you have aged balsamic, it adds an extra layer of depth.
- Customization: Feel free to add a pinch of red pepper flakes for a spicy kick or substitute cherry tomatoes with sun-dried tomatoes for a different twist.
Nutritional Insights
This dish offers a balanced mix of protein from the chicken, healthy fats from the olive oil and mozzarella, and vitamins from the tomatoes and basil. While it’s indulgent with the cheese and honey, you can adjust portion sizes or use low-fat mozzarella to make it lighter. Each serving (based on 4 portions) provides approximately 450-500 calories, depending on side dishes.
Why You’ll Love This Recipe
The combination of sweet, tangy, and savory flavors in this Balsamic Glazed Chicken with Tomato and Mozzarella makes it a standout dish. It’s easy enough for a weeknight yet elegant enough for guests, offering a restaurant-quality experience in the comfort of your home. The vibrant colors of the tomatoes and basil also make it a feast for the eyes, perfect for food photography or sharing on social media.
Enjoy this delightful recipe, and let the rich flavors transport you to a culinary paradise. Bon appétit!
