Baked Potato Chicken and Broccoli Casserole
Comfort food at its finest—creamy, cheesy, and loaded with flavor!
Looking for a weeknight dinner that checks all the boxes? This Baked Potato Chicken and Broccoli Casserole is a family-favorite that combines crispy bacon, fluffy potatoes, tender chicken, and just the right amount of melty cheese. It’s rich, satisfying, and easy to make with everyday ingredients—perfect for busy evenings or when you just want something warm and cozy out of the oven.
Why You’ll Love This Casserole
- All-in-one comfort: Potatoes, protein, veggies, and cheese all in one dish.
- Great for leftovers: A perfect way to use up leftover chicken or veggies.
- Make-ahead friendly: Assemble in advance and pop it in the oven when ready to eat!
Ingredients
- 3 pounds red potatoes, cut into 1-inch pieces
- 4 tablespoons butter, room temperature
- 1 cup sour cream
- ½ to 1 teaspoon kosher salt, to taste
- ½ teaspoon freshly ground black pepper
- ½ teaspoon granulated garlic or garlic powder
- ½ teaspoon paprika
- 1 medium broccoli crown (about 2–3 cups bite-sized florets)
- 3 cups cooked chicken, chopped
- 4 slices bacon, cooked and crumbled
- 2 cups shredded cheese, divided (cheddar or a blend works great)
Instructions
1️⃣ Boil the Potatoes
Preheat your oven to 350°F (175°C) and grease a 10-inch square baking dish. Place the potatoes in a large pot, cover with water, and bring to a boil. Cook for 10–15 minutes, until fork-tender. Drain and return the potatoes to the hot pot.
2️⃣ Steam the Broccoli & Cook the Bacon
While the potatoes cook, steam or roast the broccoli until just tender but still crisp—don’t overcook it! Prepare your bacon in a skillet or oven until crispy, then crumble and set aside.
3️⃣ Mash the Potatoes
Return the pot of drained potatoes to a warm burner (off heat) to help evaporate moisture. Mash the potatoes using a potato masher. Stir in butter, sour cream, salt, pepper, garlic, and paprika until well combined and fluffy.
4️⃣ Mix in the Good Stuff
Fold in the broccoli, chicken, crumbled bacon, and 1 cup of shredded cheese. Mix until everything is evenly distributed. Transfer the mixture to your greased baking dish.
5️⃣ Bake to Perfection
Sprinkle the remaining 1 cup of cheese over the top. Bake uncovered for 20–25 minutes, until the cheese is melted and the casserole is hot and bubbly.
Serving Tips
Serve this casserole with a crisp green salad or roasted veggies on the side. It also pairs beautifully with a simple soup or dinner rolls if you’re going for that cozy diner-style meal.
Storage & Make-Ahead Tips
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze individual portions for quick lunches!
- To make ahead: assemble the casserole up to a day in advance and refrigerate until ready to bake.
Recipe FAQs
Can I use rotisserie chicken?
Absolutely! It’s a great time-saver.
Can I swap the sour cream for Greek yogurt?
Yes! It adds a tangy note and a protein boost.
Can I use frozen broccoli?
Yes, just steam or microwave it first and drain well to avoid watery casserole.
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 8
This Baked Potato Chicken and Broccoli Casserole is everything you want in a comfort food dinner: hearty, creamy, and layered with flavor. Whether you’re feeding a crowd or looking for easy leftovers, this dish is a total winner!
