Baked Italian Sub Sandwiches 🥖🧀
Hot, melty, and packed with flavor! These easy baked subs are loaded with Italian meats, cheese, and peppers—perfect for game day, parties, or a hearty lunch.
Why You’ll Love These Subs
✅ Ready in 20 minutes – Quick & easy!
✅ Crispy & cheesy – Baked to golden perfection.
✅ Customizable – Add your favorite toppings.
📝 Ingredients (Makes 4 subs)
- 4 sub rolls (hoagie or French bread)
- ¼ lb (115g) salami, thinly sliced
- ¼ lb (115g) ham, thinly sliced
- ¼ lb (115g) pepperoni or capicola, thinly sliced
- 8 slices provolone or mozzarella cheese
- ½ cup banana peppers, sliced
- ¼ cup red onion, thinly sliced
- Optional:
- Italian dressing
- Lettuce & tomatoes (add after baking)
- Oregano or red pepper flakes
👨🍳 Step-by-Step Instructions
1️⃣ Prep & Preheat
- Preheat oven to 375°F (190°C).
- Slice rolls 3/4 through, keeping one side intact.
2️⃣ Layer Meats & Cheese
- On each roll, layer:
- Salami → Ham → Pepperoni
- 2 cheese slices
- Banana peppers + red onion
3️⃣ Bake
- Wrap subs in foil (optional for softer bread).
- Bake 10-12 mins until cheese melts.
- For crispy bread, unwrap & broil 1-2 mins.
4️⃣ Serve & Enjoy!
- Add lettuce/tomatoes if desired.
- Serve with chips, pickles, or a side salad.
⏳ Time & Servings
- Prep Time: 5 mins
- Cook Time: 12 mins
- Total Time: 17 mins
- Servings: 4
💡 Pro Tips & Variations
🔥 Spicy kick: Add jalapeños or hot honey.
🧀 Extra cheesy: Mix in shredded mozzarella.
🥖 Crispy option: Brush rolls with garlic butter before baking.
🍴 Make ahead: Assemble & refrigerate, then bake when ready!
🥪 Craving more? Try adding roasted red peppers or pesto!
📸 Tag us if you make these melty subs!
Perfect for football Sundays or potlucks! 🏈
