Baked Feta with Olives & Sun-Dried Tomatoes
A Mediterranean-Inspired Appetizer That’s Bursting with Flavor
This Baked Feta with Olives & Sun-Dried Tomatoes is the kind of rustic, no-fuss dish that instantly transports you to a sun-soaked taverna by the sea. With warm, melty feta cheese nestled among juicy olives, tangy sun-dried tomatoes, and aromatic herbs, it’s the ultimate Mediterranean appetizer—perfect for entertaining or indulging in a cozy night in.
Best of all? It comes together in just minutes and bakes to bubbly, golden perfection. Let’s dive in!
Ingredients You’ll Need
- 8 oz block feta cheese
- 1 cup pitted olives, drained (Kalamata or a mix work beautifully)
- ½ cup sun-dried tomatoes, oil-packed or rehydrated
- ⅓ cup olive oil
- 3 cloves garlic, thinly sliced
- ½ tsp dried oregano
- ½ tsp dried thyme
- ½ tsp dried rosemary
- Kosher salt, to taste
- Fresh cracked pepper, to taste
- Fresh chopped parsley, for garnish
- Sliced French bread or crostini, for serving
How to Make Baked Feta with Olives
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). A hot oven helps soften the feta while caramelizing the edges for that golden, bubbly top.
Step 2: Assemble the Dish
Place the feta block in the center of a small oven-safe baking dish.
Scatter the olives and sun-dried tomatoes around it.
Step 3: Add Flavor
Drizzle olive oil generously over the feta and toppings.
Sprinkle with sliced garlic, then add the oregano, thyme, and rosemary.
Season everything with kosher salt and fresh cracked black pepper to taste.
Step 4: Bake Until Golden
Bake in the preheated oven for 20–25 minutes, or until the feta is warm, soft, and slightly golden on top.
Step 5: Garnish and Serve
Remove from the oven and let cool slightly.
Sprinkle with fresh parsley for a pop of color and freshness.
Serve warm with sliced French bread or crostini for dipping.
Tips & Variations
- Make it spicy: Add a pinch of red pepper flakes or sliced fresh chili for a kick.
- Add lemon zest for brightness just before serving.
- Use a flavored feta (like herbed or peppercorn) for an extra layer of flavor.
- Want to make it a meal? Serve it alongside a simple couscous salad or grilled chicken for a Mediterranean feast.
Nutrition Estimate (Per Serving – serves 4)
- Calories: ~300
- Protein: ~7g
- Fat: ~28g
- Carbs: ~4g
This baked feta appetizer is an absolute showstopper—rich, briny, herby, and ready to scoop up with crusty bread. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this dish will bring a burst of Mediterranean sunshine to your table.
Enjoy every melty, savory bite!
