Baked Cream Cheese Spaghetti: A Creamy, Cheesy Comfort Dish 🍝

Craving a cozy, crowd-pleasing meal? This Baked Cream Cheese Spaghetti combines al dente pasta with a rich, creamy sauce and golden, bubbly cheese. It’s easy to make, budget-friendly, and perfect for weeknight dinners or gatherings. Ready in under an hour, this dish is pure comfort food!

Ingredients

  • 8 oz (225 g) spaghetti
  • 4 oz (½ block) cream cheese, softened
  • 1 cup (240 ml) milk (whole or 2%)
  • 1 cup shredded mozzarella cheese, divided
  • ¼ cup grated Parmesan cheese
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • ½ tsp salt (adjust to taste)
  • ¼ tsp black pepper
  • 1 Tbsp olive oil
  • 2 Tbsp chopped fresh parsley (optional, for garnish)

Instructions

  1. Preheat & Prep: Preheat oven to 375°F (190°C). Grease a 9×13″ baking dish. (5 minutes)
  2. Cook Spaghetti: Boil spaghetti in salted water until al dente. Drain and set aside. (8 minutes)
  3. Sauté Aromatics: Heat olive oil in a skillet over medium heat. Cook diced onion until soft, about 3 minutes. Add garlic and Italian seasoning; cook until fragrant, about 1 minute. (4 minutes)
  4. Make Cream Cheese Sauce: Lower heat, add cream cheese and milk to the skillet. Whisk until smooth. Stir in Parmesan, half the mozzarella, salt, and pepper. (5 minutes)
  5. Combine & Assemble: Toss spaghetti with the sauce in a large bowl. Transfer to the baking dish and sprinkle remaining mozzarella on top. (5 minutes)
  6. Bake Until Golden: Bake uncovered for 20 minutes, until cheese is melted and lightly golden. (20 minutes)
  7. Rest & Garnish: Let rest for 5 minutes. Garnish with parsley, if desired, and serve. (5 minutes)

Recipe Details

  • Prep Time: 9 minutes
  • Cooking Time: 37 minutes
  • Total Time: 46 minutes
  • Yield: 4 servings
  • Calories: Approx. 480 kcal per serving

Serving Suggestions

  • Pair with a crisp Caesar salad or steamed broccoli.
  • Serve with garlic bread to soak up the creamy sauce.
  • Enjoy with a glass of white wine, like Pinot Grigio.

Why You’ll Love This Recipe

  • Creamy & Cheesy: The cream cheese sauce and melty mozzarella make every bite indulgent.
  • Quick & Easy: Ready in under an hour with simple ingredients.
  • Family-Friendly: A hit with kids and adults alike!

Optional Variations

  • Add Protein: Mix in cooked chicken, ground beef, or Italian sausage.
  • Veggie Boost: Stir in spinach, mushrooms, or roasted red peppers.
  • Spicy Kick: Add a pinch of red pepper flakes to the sauce.

Make this Baked Cream Cheese Spaghetti for a comforting dinner that everyone will love! Share your photos and thoughts in the comments or tag us on social media. #BakedSpaghetti #CreamyPasta #ComfortFood

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