Baked Cream Cheese Spaghetti: A Creamy, Cheesy Comfort Dish 🍝

Craving a cozy, crowd-pleasing meal? This Baked Cream Cheese Spaghetti combines al dente pasta with a rich, creamy sauce and golden, bubbly cheese. It’s easy to make, budget-friendly, and perfect for weeknight dinners or gatherings. Ready in under an hour, this dish is pure comfort food!
Ingredients
- 8 oz (225 g) spaghetti
- 4 oz (½ block) cream cheese, softened
- 1 cup (240 ml) milk (whole or 2%)
- 1 cup shredded mozzarella cheese, divided
- ¼ cup grated Parmesan cheese
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- 1 Tbsp olive oil
- 2 Tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Preheat & Prep: Preheat oven to 375°F (190°C). Grease a 9×13″ baking dish. (5 minutes)
- Cook Spaghetti: Boil spaghetti in salted water until al dente. Drain and set aside. (8 minutes)
- Sauté Aromatics: Heat olive oil in a skillet over medium heat. Cook diced onion until soft, about 3 minutes. Add garlic and Italian seasoning; cook until fragrant, about 1 minute. (4 minutes)
- Make Cream Cheese Sauce: Lower heat, add cream cheese and milk to the skillet. Whisk until smooth. Stir in Parmesan, half the mozzarella, salt, and pepper. (5 minutes)
- Combine & Assemble: Toss spaghetti with the sauce in a large bowl. Transfer to the baking dish and sprinkle remaining mozzarella on top. (5 minutes)
- Bake Until Golden: Bake uncovered for 20 minutes, until cheese is melted and lightly golden. (20 minutes)
- Rest & Garnish: Let rest for 5 minutes. Garnish with parsley, if desired, and serve. (5 minutes)
Recipe Details
- Prep Time: 9 minutes
- Cooking Time: 37 minutes
- Total Time: 46 minutes
- Yield: 4 servings
- Calories: Approx. 480 kcal per serving
Serving Suggestions
- Pair with a crisp Caesar salad or steamed broccoli.
- Serve with garlic bread to soak up the creamy sauce.
- Enjoy with a glass of white wine, like Pinot Grigio.
Why You’ll Love This Recipe
- Creamy & Cheesy: The cream cheese sauce and melty mozzarella make every bite indulgent.
- Quick & Easy: Ready in under an hour with simple ingredients.
- Family-Friendly: A hit with kids and adults alike!
Optional Variations
- Add Protein: Mix in cooked chicken, ground beef, or Italian sausage.
- Veggie Boost: Stir in spinach, mushrooms, or roasted red peppers.
- Spicy Kick: Add a pinch of red pepper flakes to the sauce.
Make this Baked Cream Cheese Spaghetti for a comforting dinner that everyone will love! Share your photos and thoughts in the comments or tag us on social media. #BakedSpaghetti #CreamyPasta #ComfortFood