Looking for a quick, cheesy, and protein-packed dinner? This Baked Chicken with Mushrooms and Cheese is a delicious, one-pan dish that’s perfect for busy weeknights. Juicy chicken breasts are baked with savory mushrooms, gooey mozzarella, and Parmesan cheese for a comforting, restaurant-quality meal made at home.

Why You’ll Love This Recipe

✔ Simple & Quick: Just 10 minutes of prep and 30 minutes in the oven!
✔ Packed with Flavor: Garlic, thyme, and mushrooms add a rich depth of flavor.
✔ Family-Friendly: A cheesy, hearty dish that even picky eaters will love.
✔ Low-Carb & Keto-Friendly: Great for those on a low-carb or keto diet.

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Ingredients for Baked Chicken with Mushrooms and Cheese

• 4 boneless, skinless chicken breasts
• 2 cups mushrooms, sliced
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper, to taste

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Step-by-Step Instructions

Step 1: Preheat & Prep

• Preheat your oven to 375°F (190°C).
• Lightly grease a baking dish with olive oil to prevent sticking.

Step 2: Season the Chicken

• Pat the chicken breasts dry with a paper towel.
• Season both sides with garlic powder, dried thyme, salt, and pepper.
• Arrange them in the greased baking dish in a single layer.

Step 3: Add Mushrooms & Cheese

• Evenly distribute the sliced mushrooms over the chicken.
• Sprinkle shredded mozzarella and grated Parmesan cheese on top.

Step 4: Bake the Chicken

• Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
• The cheese should be melted, bubbly, and lightly golden.

Step 5: Serve & Enjoy

• Remove from the oven and let the chicken rest for a couple of minutes.
• Garnish with fresh parsley or extra Parmesan, if desired.
• Serve hot with your favorite sides!

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What to Serve with Baked Chicken with Mushrooms and Cheese

This dish pairs beautifully with:
✔ Roasted Vegetables – Try asparagus, zucchini, or bell peppers.
✔ Mashed Potatoes – Creamy mashed potatoes complement the cheesy goodness.
✔ Rice or Quinoa – A light, fluffy grain balances the meal.
✔ Side Salad – A fresh green salad with balsamic dressing adds freshness.

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Tips for the Best Baked Chicken

✅ Use Fresh Mushrooms: Cremini, button, or baby bella mushrooms work best for a rich, earthy flavor.
✅ Pound Chicken Evenly: If your chicken breasts are thick, pound them slightly for even cooking.
✅ Add More Herbs: For extra flavor, try fresh thyme, rosemary, or basil.
✅ Make It Creamy: Add a splash of heavy cream before baking for a richer sauce.

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Storage & Make-Ahead Instructions

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing: Freeze in a sealed container for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Warm in a 350°F (175°C) oven for 10-15 minutes or microwave in 30-second intervals until heated through.

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Frequently Asked Questions (FAQs)

1. Can I Use Chicken Thighs Instead of Breasts?

Yes! Boneless, skinless chicken thighs work well and will be extra juicy. Adjust the cooking time to 30-35 minutes.

2. Can I Add Other Vegetables?

Absolutely! Spinach, bell peppers, or zucchini make great additions.

3. Can I Make This Dish Low-Fat?

Yes! Use low-fat mozzarella and reduce the Parmesan for a lighter version.

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Final Thoughts

This Baked Chicken with Mushrooms and Cheese is an effortless, flavor-packed meal that’s perfect for weeknights or special occasions. With simple ingredients and minimal prep, it’s a dish that’s both comforting and impressive.

Tried this recipe? Let us know in the comments below!