Baked Chicken Marsala with Cheese 
** This creamy, cheesy twist on classic Chicken Marsala is a cozy, satisfying dish perfect for any night of the week!
*Ingredients:*
8 oz sliced baby bella mushrooms
2 tbsp butter, melted
3 large boneless, skinless chicken breasts
½ cup flour
⅓ cup butter
½ cup chicken broth
¼ cup Marsala wine
Salt & pepper, to taste
½ tbsp cornstarch + 1 tbsp water (for thickening)
½ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
2-3 green onions, thinly sliced
*Instructions:*
*
Prep the Chicken:* – Slice each chicken breast in half lengthwise. – Place between plastic wrap and pound to ¼-inch thickness. *
Sauté the Mushrooms:* – Heat 2 tbsp butter in a skillet over medium heat. – Sauté mushrooms for 3-5 minutes until tender. Set aside. *
Dredge & Brown the Chicken:* – Coat chicken in flour, shaking off excess. – Melt 2 tbsp butter in the same skillet. – Cook chicken on both sides until golden. Set aside. *
Make the Sauce:* – Pour in chicken broth and Marsala wine, scraping up brown bits. – Simmer for 5 minutes. – Stir in cornstarch slurry to thicken, then remove from heat. *
Assemble & Bake:* – Preheat oven to 450°F (232°C).
Serve & Enjoy!* Perfect with pasta, rice, or veggies! 
Easy to Make: Step-by-step instructions make it…
Ingredients for Crispy Fried Chicken Drumsticks 
