Baked Chicken Marsala with Cheese 🍗🧀
** This creamy, cheesy twist on classic Chicken Marsala is a cozy, satisfying dish perfect for any night of the week!
*Ingredients:*
🔹 8 oz sliced baby bella mushrooms
🔹 2 tbsp butter, melted
🔹 3 large boneless, skinless chicken breasts
🔹 ½ cup flour
🔹 ⅓ cup butter
🔹 ½ cup chicken broth
🔹 ¼ cup Marsala wine
🔹 Salt & pepper, to taste
🔹 ½ tbsp cornstarch + 1 tbsp water (for thickening)
🔹 ½ cup shredded mozzarella cheese
🔹 ½ cup shredded Parmesan cheese
🔹 2-3 green onions, thinly sliced
*Instructions:*
*1️⃣ Prep the Chicken:* – Slice each chicken breast in half lengthwise. – Place between plastic wrap and pound to ¼-inch thickness. *2️⃣ Sauté the Mushrooms:* – Heat 2 tbsp butter in a skillet over medium heat. – Sauté mushrooms for 3-5 minutes until tender. Set aside. *3️⃣ Dredge & Brown the Chicken:* – Coat chicken in flour, shaking off excess. – Melt 2 tbsp butter in the same skillet. – Cook chicken on both sides until golden. Set aside. *4️⃣ Make the Sauce:* – Pour in chicken broth and Marsala wine, scraping up brown bits. – Simmer for 5 minutes. – Stir in cornstarch slurry to thicken, then remove from heat. *5️⃣ Assemble & Bake:* – Preheat oven to 450°F (232°C).
