The ultimate crowd-pleasing side dish—crispy roasted baby potatoes tossed in zesty ranch seasoning, smothered in melted cheddar cheese, and topped with smoky bacon. Perfect for dinner parties, game day, or weeknight comfort food!

If you’re looking for a dish that’s easy to throw together but tastes like something you’d order at your favorite comfort food restaurant, these Baked Cheddar Bacon Ranch Potatoes are it. They’ve got all the best things going for them: crispy, golden potatoes, bold ranch flavor, melted cheese, and crunchy bacon. Add a dollop of sour cream or ranch for dipping, and you’ve got yourself a side dish that could easily steal the show.

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Ingredients You’ll Need

Here’s what goes into making this cheesy, savory perfection:

• 2 lbs baby potatoes (red or Yukon Gold work best), cut into bite-sized pieces
• 3 tablespoons olive oil – helps the seasoning stick and crisps up the potatoes beautifully
• 1 packet (1 oz) ranch seasoning mix – adds bold flavor instantly
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 ½ cups shredded sharp cheddar cheese – melty, gooey deliciousness
• 6 slices of bacon, cooked and crumbled – for that smoky, salty crunch
• 2 tablespoons fresh parsley, chopped – for color and a fresh finish
• ½ cup sour cream or ranch dressing, for serving – optional, but so good

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How to Make Baked Cheddar Bacon Ranch Potatoes

1. Preheat and Prep

Start by preheating your oven to 400°F (200°C).
Wash and cut the baby potatoes into bite-sized chunks—no need to peel them! In a large bowl, toss the potatoes with olive oil, ranch seasoning, garlic powder, onion powder, salt, and black pepper until every piece is evenly coated.

2. Roast the Potatoes

Spread the seasoned potatoes in a single layer on a greased baking sheet (or line with parchment paper for easy cleanup). Roast for 30 to 35 minutes, flipping halfway through, until the potatoes are crispy and golden on the outside and tender on the inside.

3. Add the Cheese and Bacon

Remove the baking sheet from the oven and sprinkle the hot potatoes with shredded cheddar cheese and crumbled bacon. Return to the oven for another 5 to 7 minutes, or until the cheese has melted into gooey goodness.

4. Finish and Serve

Once out of the oven, sprinkle the potatoes with fresh parsley for a pop of color and brightness.
Serve immediately with a side of sour cream or ranch dressing for dipping, or drizzle some over the top for extra indulgence.

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Serving Ideas

These potatoes are super versatile! Serve them as:

• A hearty side dish for grilled meats, burgers, or sandwiches
• A game-day snack or appetizer with toothpicks and dipping sauces
• A comforting main course with a green salad on the side

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Tips & Variations

• Swap the cheese: Try Monterey Jack, pepper jack, or even a smoky gouda.
• Make it spicy: Add chopped jalapeños or a dash of cayenne pepper to the seasoning mix.
• Go vegetarian: Skip the bacon or substitute with crispy tempeh or vegetarian bacon.
• Meal prep friendly: Bake the potatoes ahead of time, then add cheese and bacon and reheat before serving.

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Final Thoughts

Whether you’re making dinner for the family or feeding a hungry crowd, these Baked Cheddar Bacon Ranch Potatoes deliver every time. With just a handful of pantry staples and minimal prep, you’ll have a savory, cheesy, crispy potato dish that’s guaranteed to be a hit.