Ingredients (Serves 2)

• 2 lamb mice
• 6 to 7 garlic cloves (unpeeled)
• 2 tablespoons honey
• 2 tablespoons extra virgin olive oil
• 2 tablespoons butter
• 150 ml vegetable broth or water
• A few sprigs of fresh thyme and rosemary
• Salt and freshly ground black pepper

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Step-by-Step Instructions:

1. Preheat the Oven

Start by preheating your oven to 150°C (300°F). The slow cooking process at this temperature ensures the lamb becomes beautifully tender and infused with the flavors of the herbs and honey.

2. Prepare the Lamb Mice

Season the lamb mice generously with salt and pepper on all sides. The seasoning is important, as it enhances the natural flavor of the meat.

3. Brown the Lamb Mice

In an oven-safe pot or Dutch oven, heat the extra virgin olive oil over medium-high heat. Once the oil is hot, add the lamb mice and sear them until they are golden brown on all sides. This step helps lock in the flavors and juices.

4. Add the Aromatics and Flavorings

Add the unpeeled garlic cloves, butter, fresh thyme, rosemary, and honey to the pot. The garlic will roast beautifully in its skin, adding a sweet and mellow flavor to the sauce. The honey will caramelize, infusing the lamb with a subtle sweetness that complements the savory herbs.

5. Pour in the Liquid

Add vegetable broth or water into the pot, ensuring there’s enough liquid to cover the bottom of the pot. This creates a flavorful base for the lamb to cook in, keeping the meat moist and juicy throughout the slow roast.

6. Bake in the Oven

Cover the pot with its lid or tightly with aluminum foil, and transfer it to the preheated oven. Bake the lamb for 2 hours, flipping the lamb mice every 30 minutes to allow them to absorb the cooking juices and infuse with the aromatic flavors.

7. Caramelize the Lamb Mice

For the final 20 minutes of cooking, remove the lid or foil to let the lamb caramelize and turn golden brown. This gives the lamb a slightly crispy exterior while keeping the inside tender and juicy.

8. Serve and Enjoy

Once cooked, remove the lamb mice from the oven. Serve them warm, spooning over some of the delicious cooking juices. These lamb mice are perfect with roasted vegetables, mashed potatoes, or a rich dauphinoise gratin. The sauce that has developed from the honey, garlic, and herbs is absolutely divine, so make sure to drizzle it generously over the lamb and sides.

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Recipe Information

• Prep time: 15 minutes
• Cooking time: 2 hours 15 minutes
• Total time: 2 hours 30 minutes
• Servings: 2

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Pro Tips for Success:

• Browning the lamb before roasting is key to locking in juices and flavor. Don’t skip this step!
• The garlic cloves can be squeezed out of their skins before serving for a milder, creamy garlic flavor, or left in the skins for a more intense, roasted garlic bite.
• Use a heavy-duty Dutch oven or an oven-safe pot with a tight-fitting lid to ensure the lamb cooks evenly and stays moist.

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Why You’ll Love This Recipe:

This Baked Candied Lamb Mice recipe takes a classic comfort dish and elevates it with the sweet depth of honey and the aromatic intensity of fresh herbs. The slow-cooking process ensures the lamb is ultra-tender, making each bite melt in your mouth. It’s a dish that’s perfect for cozy family dinners or a special weekend meal. The caramelized, crispy finish adds an irresistible texture, while the rich, savory sauce will have everyone coming back for more.

This dish is sure to be a standout at any dinner table! Don’t forget to serve it with your favorite sides to make it a complete meal.

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