Baked Caesar Chicken with Creamy Parmesan Sauce 😋
A rich, creamy, and cheesy baked chicken dish bursting with Caesar flavor. Perfect for a comforting, easy dinner!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- ½ cup sour cream
- ¾ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- ½ cup shredded mozzarella cheese (optional, for extra cheesiness)
- Fresh parsley, chopped (for garnish)
Directions
1. Prep the Oven & Chicken:
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish with nonstick spray.
2. Make the Creamy Sauce:
- In a mixing bowl, combine:
✅ Caesar dressing
✅ Sour cream
✅ Parmesan cheese
✅ Garlic powder, black pepper, salt, and Italian seasoning - Stir well until smooth and creamy.
3. Assemble & Bake:
- Place chicken breasts in the baking dish.
- Spread the creamy sauce evenly over each piece.
- Cover with foil and bake for 25-30 minutes, until the chicken is cooked through (165°F/75°C internal temperature).
4. Add Cheese & Finish:
- Remove foil, sprinkle mozzarella cheese on top (if using).
- Bake uncovered for 5 more minutes until cheese is melted and golden.
5. Serve & Enjoy!
- Let the chicken rest for a few minutes before serving.
- Garnish with fresh parsley.
📌 Quick Details
- Prep Time: 5 minutes
- Cook Time: 30-35 minutes
- Total Time: 40 minutes
- Calories per Serving: ~450 kcal
- Serves: 4
📌 Tips & Variations
✅ Add crushed croutons on top for extra crunch.
✅ Serve with roasted veggies, pasta, or mashed potatoes.
✅ Try a homemade Caesar dressing for a fresher taste!
