Baked Broccoli Cheese Balls (Crispy, Cheesy & Irresistible!)
Looking for a healthy snack that doesn’t sacrifice flavor? These Baked Broccoli Cheese Balls are a golden, crispy, and cheesy dream come true! Packed with tender broccoli and gooey cheddar, they’re oven-baked to perfection for a lighter bite you can feel good about. Whether you serve them as a party appetizer, lunchbox favorite, or satisfying snack, these little veggie-packed bites are sure to disappear fast.
Why You’ll Love This Recipe
- Baked, not fried – less oil, more goodness!
- A fun way to get picky eaters to eat more veggies.
- Perfect for meal prep, snacking, or serving at gatherings.
- Customizable with your favorite cheese or added spices.
Ingredients
- 2 cups broccoli florets, steamed and finely chopped
- 1 ½ cups shredded cheddar cheese
- ½ cup breadcrumbs (plain or seasoned)
- ¼ cup grated Parmesan cheese
- 1 large egg
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and black pepper, to taste
- 2 tablespoons olive oil (for greasing or brushing)
Instructions
- Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease with olive oil or nonstick spray. - Mix the Ingredients
In a large mixing bowl, combine the finely chopped broccoli, cheddar, Parmesan, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix well until a sticky, uniform mixture forms. - Form the Cheese Balls
Scoop out about 1 to 1½ tablespoons of the mixture and roll into small balls. Place them evenly spaced on your prepared baking sheet. - Bake Until Golden
Lightly brush the tops of each broccoli cheese ball with olive oil to encourage browning. Bake for 15–20 minutes, or until the balls are golden brown and crisp on the outside. - Serve & Enjoy
Let the broccoli balls cool slightly before serving. Pair them with your favorite dipping sauce like ranch, garlic aioli, or marinara.
Tips & Variations
- Cheese swap: Try mozzarella, pepper jack, or a vegan cheese alternative.
- Breadcrumbs: Panko will give extra crunch, while almond meal makes them low-carb.
- Add spice: A pinch of red pepper flakes or smoked paprika adds a bold kick.
- Make ahead: Freeze uncooked balls on a tray, then transfer to a bag once solid. Bake straight from frozen, adding 3–5 minutes to the cook time.
Serving Ideas
Serve these with:
- A side of ranch or honey mustard
- In a lunchbox for a fun veggie surprise
- On a party platter with other appetizers
Nutrition (Per Serving – makes about 20 balls)
- Calories: 95
- Protein: 5g
- Carbs: 6g
- Fat: 6g
Ready to impress with a cheesy, broccoli-packed snack that’s baked to golden perfection? These Baked Broccoli Cheese Balls are calling your name!
